Prep Time 45 minutes
Cook Time 5 hours
Total Time 5 hours 45 minutes
Note 1: The ribs are perfectly done when they reach 195°F using a Thermapen or other digital meat thermometer.
Note 2: Feel free to use another type of smoke wood if you do not have apple wood.
Note 3: Mix ¼ cup of finely ground coffee to ¾ cup of Jeff's original rub before applying the seasoning to the outside of the ribs for some additional coffee flavor. Try it.. it's great!