Many hotdogs you purchase in the store have smoke flavoring added but there is nothing as good as smoked hotdogs made smoky by spending some quality time in your smoker.
Course Entree
Cuisine Hot Smoking
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 6-8
Author Jeff Phillips
Ingredients
3lbsof hotdogsgo for quality here if possible
Jeff's original rub
hotdog buns
Condimentsmayonnaise, mustard, ketchup, etc.
Hotdog fixinsonions, chili, coleslaw, grated cheese, chopped jalapeños, etc.
Instructions
Prepare Hotdogs for Smoking
Remove hotdogs from package
Roll hotdogs in Jeff's original rub making sure to not miss the ends
Smoking the Hotdogs
Prepare smoker for cooking at 225°F
Once smoker is ready, place hotdogs directly on smoker grate
Apply hickory or other wood smoke the entire time
Let the hotdogs cook for about an hour or until they are heated through