A ripe pineapple peeled and cored out, stuffed with delicious boneless pork ribs, wrapped in bacon and smoked until bacon is crisp and the pork is done.
Course Entree
Cuisine Hot Smoking
Prep Time 30 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours30 minutesminutes
Servings 4-6
Author Jeff Phillips
Ingredients
1-2ripe pineapples
2lbsof pork country style ribs or pork ribscooked tender and bones removed
1lbof bacon
Jeff's original rub
Instructions
Cut top from pineapple.
Remove skin and eyes.
Core out inside leaving about ¾ inch wall on sides and bottom.
Fill with smoked country style ribs or baby back rib meat seasoned with rub.
Replace top and secure with long toothpicks.
Make a bacon weave large enough to wrap completely around pineapple.
Wrap in bacon weave -or-
Wrap stretched bacon around the pineapple.
Smoke at 240°F for about 4 hours or until bacon is crisp.