If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. Smoked or grilled will do them just fine!
Course Entree
Cuisine Hot Smoking
Prep Time 5 minutesminutes
Cook Time 2 hourshours30 minutesminutes
Total Time 2 hourshours35 minutesminutes
Servings 6
Author Jeff Phillips
Ingredients
Pork steaks1 per person*
Kosher saltMorton
Jeff's Original rub
Jeff's Barbecue Sauce
Instructions
Lay the pork steaks on a cookie sheet or pan.
Sprinkle about 1 tsp of Mortons kosher salt on the top side of the pork steaks. Place the steaks in the fridge uncovered for 3 hours.
Season both sides of the meat with Jeff's original rub.
Set up the smoker for cooking at about 225°F with indirect heat. Use the water pan if you have one.
Smoke cook the steaks on the smoker for about 2.5 hours or until they reach 185°F (85°C) in the center.
About 30 minutes before they are finished, you can sauce them if you like. Brush sauce onto top side, wait about 15 minutes then flip over and do the other side.
Rest under loose foil for about 10 minutes before serving.
Video
Notes
*If your butcher is not familiar with these, ask them to slice a pork butt (Boston butt) into ½ to ¾ inch slices and you'll have pork steaks.