These smoked honey barbecue pork ribs are some of the best I've done and I am excited to share them with you. The honey and barbecue glaze added on before and during the cook makes them sweet, sticky and delicious!
Prep Time 30 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours30 minutesminutes
Ingredients
Main
2each racks of St. Louis style spare ribs
1cupJeff's original rubOr your favorite low salt barbecue rub
Honey Barbecue Glaze
1cupJeff's barbecue sauce
½cuphoney
Instructions
Remove membrane from boney side of ribs
Make honey barbecue glaze by combining 1 cup of Jeff's barbecue sauce and 1/2 cup of honey.
Apply thin to medium coat of honey barbecue glaze to boney side of ribs, then sprinkle on Jeff's original rub generously.
Flip ribs over and repeat the glaze and rub on the meaty side.
Put ribs into a pan or on a rack inside of a pan and place into the fridge overnight.
Set up smoker for cooking at about 225°F (107°C) using indirect heat and a cherry/mesquite mix for smoke. If your smoker uses a water pan fill it up.
Place ribs on grate and smoke cook for approximately 6 hours or until tender and thermometer probe inserted between the bones measures 195°F (91°C).
Place ribs on cutting board and slice them apart. Serve immediately.