Smoked Pork Steaks and Country Style Ribs
To some folks, pork butt is all about pulled pork but I am here to tell you that smoked pork steaks and smoked country style ribs are cut from pork butt and are to die for.
Servings 4 -6
Ingredients
- 3-4 lbs of pork steaks and/or country style ribs
- Jeff’s rub (purchase recipes here)
- Jeff’s Sauce (purchase recipes here)
- Honey (optional)
- Blackberry jelly or jam , seedless (optional)
Instructions
Prepare Meat for Smoking
- Drizzle honey on country style ribs or pork steaks and spread onto meat using hands or a basting brush.
- Sprinkle Jeff's rub onto all sides of the meat
Smoke Cook Country Style Ribs and Pork Steaks
- Set up smoker for cooking at about 225°F
- Place meat directly on smoker grate
- Let the meat cook until it reaches 175-180°F
- About an hour before the meat is finished, brush some of Jeff's sauce onto the meat.
- When the meat is finished cooking, serve immediately.