Place the ribs directly on the smoker grate
Let them smoke for about 2 hours.
After 2 hours, remove them from the smoker with a spatula or something that does not disturb the rub and place them on a long sheet of heavy duty foil (I use a 30-inch piece).
Sprinkle extra rub on the top of the ribs and wrap them up individually.
Place the wrapped ribs back into the smoker at 225°F.
After 2 hours, remove the wrapped ribs from the smoker and take them carefully from the foil. Be careful when you open them up, they will be very hot and the steam and rib juices in the bottom of the foil will be very hot.
Sprinkle them once again with more rub on the top side and place them back onto the smoker grate for 1 hour.
After the single hour, they are done and ready to come into the house