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Smoked Cornish Hens

Smoked cornish hens are not only perfectly sized so that each person gets their own “little chicken” but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions.
Course Entree
Cuisine Hot Smoking
Prep Time 15 minutes
Cook Time 2 hours
Servings 4 -6
Author Jeff Phillips

Ingredients

  • Cornish (game) hens (1 per person + a few extra for the bigger appetites)
  • Brine (recipe below)
  • Mayonnaise
  • Jeff’s original rub recipe

Instructions

Step 1: Make the Brine

  • Add 1 cup of salt to 1 gallon of cold water
  • Stir until the salt is dissolved
  • Add 1 cup of brown sugar and stir until sugar is dissolved.

Step 2:Brine the Birds

  • Rinse cornish hens under cold water
  • Place birds in food safe container such as a bowl or zip top bag
  • Pour brine over birds to cover
  • Place brining container with cornish hens into fridge for 1.5 hours
  • When brining time is elapsed, rinse birds under cold water
  • Pat dry with paper towel

Step 3: Season the Hens

  • Apply mayonnaise liberally to cornish hens
  • Sprinkle rub on top, bottom and sides of chickens

Step 4: Smoke 'Em

  • Set up smoker for cooking at 230 to 260°F. If you can maintain the higher temperature, the hens will only take about 1.5 hours. At the lower end, they will take about 2 hours.
  • Once smoker is ready, place birds on smoker grate breast side down
  • Continue cooking until they reach 165°F as read by a digital meat thermometer.

Step 5: Serve

  • Remove the chickens from the grate when they are done and place one cornish hen on each person's plate with sides.

Step 6: