Make about ½ gallon of brine or whatever is required to cover the turkey cutlets.
Basic Brine: ½ gallon of cold water, ½ cup of coarse kosher salt, ½ cup dark brown sugar (optional)
To this recipe you can add fruit juice, beer, wine, hot sauce, marinade, seasoning, almost anything and the flavor will make it's way deep into the meat.
To make the brine: Start by adding ½ gallon of water to a large pitcher. Pour in the salt and stir until the salt is dissolved into the water. Add the sugar and stir once again until it is dissolved.
Add any other ingredients you like and give it one last stir to combine. The brining solution is now ready to use.
Place the turkey cutlets into a bowl or even a zip top bag and pour enough brine over the meat to cover. Seal it up and place in the fridge for 2-4 hours for best results.
Once the brining is complete, you will want to discard the brining solution and rinse the turkey cutlets with cold water to remove any excess salt.