Lay a link of kielbasa on the cutting board and slice it in half lengthwise. Then, while holding the strips together, cut it into 1-inch pieces.
Cut the bacon into thirds.
Lay a piece of kielbasa on the ends of a strip of bacon, season it with Jeff's original rub and then wrap the bacon around the piece of kielbasa.
When you are finished wrapping all the pieces and they are on a Bradley rack, Weber grill pan or whatever you are going to use to transport them to the smoker, sprinkle them generously with more of the original rub.
Smoke the appetizers for about 1.5 hours or until they are sufficiently browned and the bacon has a good "bitethrough".
While the apps are cooking, place 1 cup of brown sugar, ¼ cup of beer and 1 teaspoon into a small to medium sized pan over low to medium low heat. Let the mixture simmer lightly for about 10 to 15 minutes.
When the appetizers are almost finished cooking, brush the glaze onto the pieces a couple of times. Let it set for about 10 minutes before adding a new coat.
When they are completely done, remove from the smoker and serve immediately.