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Smoked Beef Back Ribs
Tasty beef back ribs dry brined for a couple of hours then smoked until perfectly tender and smoky giving you the ultimate in beef flavor.
Course
Entree
Cuisine
Hot Smoking
Prep Time
2
hours
hours
10
minutes
minutes
Cook Time
5
hours
hours
Total Time
7
hours
hours
10
minutes
minutes
Servings
5
Author
Jeff Phillips
Ingredients
6
lbs
beef back ribs
slab or already cut up
Jeff's original rub
½
cup
Olive oil
Instructions
Remove the membrane from the boney side of the ribs.
Cut them up into individual ribs.
Place the ribs into a bowl or container.
Brush olive oil onto the meat and sprinkle rub onto the top and sides of the ribs.
Cover the container and place the ribs in the fridge for 2 hours to dry brine.
After 2 hours, remove the ribs from the fridge and allow them to sit on the counter for about 30 minutes (do not rinse off the rub).
Place the ribs bone side down directly on the smoker grate
Smoke at 225°F (107°C) for 4-5 hours or until they get as tender as you like them.
Serve immediately with a couple of sides such as savory potatoes and sautéed green beans.