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Smoked Baby Back Ribs
Smoked baby back ribs are what great barbecues and summer time get togethers are made of and with this recipe, you'll be the talk of the neighborhood.
Course
Entree
Cuisine
Hot Smoking
Prep Time
25
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
25
minutes
minutes
Servings
5
-6
Author
Jeff Phillips
Ingredients
1-3
Slabs of baby back ribs
Regular yellow mustard
Jeff's original rub
Jeff's barbecue sauce
Instructions
Remove membrane from the bone side of ribs using a paper towel to get a good grip.
Apply a thin coat of yellow mustard to the bone side.
Sprinkle enough of Jeff's original rub onto the ribs to cover the meat.
Once the rub gets that typical "wet" look, flip them over and repeat the mustard and rub on the meaty side.
Set up your smoker for smoking at about 225°F (107°C) using indirect heat.
Once the smoker is ready, place the ribs directly on the smoker grate, or you can use a rib rack if you need to fit more.
Let the ribs smoke cook for about 5 hours or until they are as tender as you like them.
Sauce the ribs about 30 minutes before they are finished for best results.
When the ribs are finished cooking, remove them from the smoker, slice 'em up and serve.