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Smoked Sirloin Shish Kabobs
Smoked sirloin shish kabobs are tender morsels of marinated sirloin steak threaded onto a skewer with other delicious and colorful vegetables.
Course
Entree
Cuisine
Hot Smoking
Prep Time
4
hours
hours
25
minutes
minutes
Cook Time
1
hour
hour
Total Time
5
hours
hours
25
minutes
minutes
Servings
6
Author
Jeff Phillips
Ingredients
4
sirloin steaks
boneless, about ½ to ¾ inch thick
1
medium sized white onion
1
zucchini squash
1
yellow squash
Cherry or grape tomatoes
Jeff's Texas style rub
Steak Marinade
¾
cup
lemon-lime soda
sprite, 7-up, etc.
¼
cup
soy sauce
low-sodium is best
3
TBS
apple cider vinegar
2
TBS
Worcestershire
2
TBS
Jeff's original rub
Instructions
Make the steak marinade by placing all of the ingredients into a bowl and stirring to combine.
Lay the steaks onto a cutting board and cut into strips then into pieces that are about 1-inch wide.
Put the steak pieces into a zip top bag and pour the steak marinade over the pieces to cover.
Seal the bag and place in the fridge for 4 hours or overnight.
While the meat is marinating, cut up the onions and squash so they are sized to fit onto a skewer.
Place the squash into a bowl and coat generously with my Texas style rub.
When the meat is finished marinating, take it out of the fridge and discard the liquid in the bag.
Pour the marinated meat onto a plate or pan.
Thread the meat and vegetables in alternating patterns onto long skewers and place onto a grilling pan or rack.
Set up your smoker for cooking at about 230°F (110°C) using indirect heat. If your smoker uses a water pan, fill it up.
Smoke cook the skewers for about 45-60 minutes or until the meat reaches medium rare or 130°F (54°C) in the thickest part.
Serve immediately.