I just never get tired of smoked beef back ribs or as I call them.. "prime rib on a stick". There is nothing more beefy and more delicious that you can cook in your smoker not to mention they are easy to prepare and cook in less than 4 hours in most cases.
Course Entree
Cuisine Hot Smoking
Prep Time 15 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours15 minutesminutes
Servings 6
Author Jeff Phillips
Ingredients
2-3racks of beef back ribs
Jeff's barbecue Sauce
Yellow mustard
Jeff's Texas style rub
Instructions
Remove beef ribs from packaging and rinse under cold water.
Remove excess clumps of fat.
Peel membrane or skin from bone side of ribs.
Brush several tablespoons of barbecue sauce and/or mustard onto the meaty side of the ribs.
Sprinkle about 2 tablespoons of Jeff's original rub onto the top of the ribs and rub it in to the top and sides creating a paste.
Set up your smoker for cooking at about 225-240°F with indirect heat.
Use a mix of cherry and oak or whatever smoking wood you have available for smoke.
Place the ribs on the smoker grate and let them cook for 4-5 hours or until they are tender to your liking.