Smoked pork ribs for Christmas is an annual tradition at my house and this year we are doing them with Jeff's Texas style rub on the amazing Pit Barrel Cooker.
Course Entree
Cuisine Barbecue
Prep Time 10 minutesminutes
Cook Time 2 hourshours30 minutesminutes
Total Time 2 hourshours40 minutesminutes
Ingredients
2racks Baby back pork ribs
1tablespoonKosher salt
3tablespoonsJeff's Texas style rub
¼cupJeff's original barbecue sauce
Instructions
Remove skin on bone side of the ribs if desired
Sprinkle about 1 to 1.5 teaspoons of kosher salt on the meaty side of each rack of ribs
Place the ribs in the fridge for at least 2 hours but overnight is also good.
Do not rinse. Apply about 2 TBS of Jeff's Texas style rub to the top meaty side of each rack of ribs.
Set up the Pit Barrel Cooker according to manufacturers instruction and when it's ready, hang the racks() of ribs and replace the lid.
Check the temperature of the ribs after about 2 hours and when they reach 190 °F, apply about ¼ cup of sauce all over (if desired)
The ribs are finished cooking when they reach 195 °F internal temperature and can be removed from the cooker.
Rest for about 10 minutes then slice between the bones and serve.