Smoked cream cheese is soft, warm and delicious and it may just change your life as you know it!
Course Appetizer
Prep Time 5 minutesminutes
Cook Time 3 hourshours
Total Time 3 hourshours5 minutesminutes
Ingredients
2blocks of cream cheese8 ounces each
2TBSJeff's original rub
2TBSJeff's Texas style rub
1Cookie sheet
Your favorite crackers
Instructions
Place blocks of cream cheese on a cookie sheet or shallow pan.
Apply barbecue rub or your own favorite seasoning to the top, bottom and sides.
Set up smoker for cooking at 160-180°F using indirect heat. Note: Pellet smokers work well for this since the special smoke setting usually maintains this temperature range while producing a lot of smoke.
Let the cream cheese smoke for about 3 hours.
Remove from the smoker when finished and serve immediately with an ample supply of crackers or pretzels for dipping.
Enjoy!
Video
Notes
Feel free to mix other ingredients into the cheese then re-form into blocks or another shape of your choice before smoking.