I love smoking steaks nice and slow on the smoker to get that wonderful smoky flavor into the meat then pull them at about 110 degrees F and finish them over a hot grill or very hot pan.
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 6
Author Jeff Phillips
Ingredients
About 3-4 lbs of flat iron steak
Coarse kosher saltMorton's blue box
Jeff's original rub
Olive oil
Instructions
Prepare and Marinate Steaks
Rinse steaks under cold water and pat dry with a paper towel
Sprinkle about 1/4 tsp of coarse kosher salt onto the top of each steak and place in the fridge uncovered for 2-4 hours. No need to rinse when finished.
Coat steaks with olive oil
Sprinkle Jeff's original rub generously on both sides to cover meat
Place steaks in glass or plastic bowl with lid
Marinate in fridge for 6-8 hours or overnight
Smoke Flat Iron Steaks
Place steaks directly on the grate of smoker
Smoke at 225°F for about 45 minutes or until they reach 130℉ or desired doneness