Smoked Corned Beef Rollups
Flour tortillas rolled with smoked corned beef, cream cheese, Swiss cheese and sauerkraut, served with barbecue mustard sauce.
Servings 6 servings
Ingredients
Rollups
- 2 large flour tortillas
- 8 oz cream cheese softened
- 2 cups Swiss cheese grated
- 8–10 slices smoked corned beef already cooked
- ½ cup sauerkraut
Spicy Mustard Sauce
- ¼ cup Jeff's barbecue sauce
- ¼ cup Dijon mustard
Instructions
- Combine barbecue sauce and Dijon mustard in a small bowl for dipping.
- Spread cream cheese generously over each flour tortilla.
- Lay sliced smoked corned beef on top, then distribute grated Swiss cheese and sauerkraut evenly over the meat.
- Roll each tortilla tightly, ending seam side down. Trim about 3/4 inch from each end.
- Slice into 3/4-inch pieces and serve immediately with the spicy mustard sauce.
Notes
Makes two tortilla rolls, sliced into pinwheels. The source does not specify preparation time. Begin with already cooked smoked corned beef.
Estimated servings: Estimate for two large tortilla rolls sliced into roughly 20–24 pinwheels, allowing about 3–4 pinwheels per appetizer serving.