Smoked Eggs
Hard-boiled, peeled eggs given a short smoke for use on their own or in egg salad or deviled eggs.
Servings 6 servings
Ingredients
- eggs quantity as desired
Instructions
- Hard-boil the eggs just until done, then peel carefully without tearing the whites.
- Arrange peeled eggs on a rack that can be carried to and from the smoker.
- Prepare the smoker at a low temperature, no higher than about 200°F, using pecan, cherry, oak or another preferred smoking wood.
- Smoke the peeled eggs for about 30 minutes. The eggs are already cooked; this step adds smoke flavor.
- Serve as desired or use in deviled eggs or egg salad.
Notes
The source does not specify egg quantity, boiling time or total preparation time. The 30-minute cook field represents smoking time only.
Estimated servings: Serving estimate uses a six-egg example batch with one egg per person. The original allows any number of eggs; adjust the count to suit.