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Smoked Ham Recipe - Fabulous Flavor

A simple fully cooked ham coated with mustard and rub, then smoked for extra flavor.
Servings 12 servings
Author Jeff Phillips

Ingredients

  • 1 cured, fully cooked ham regular or spiral sliced; choose size for your group
  • yellow mustard a thin coating
  • 1 cup Jeff's original rub approximately; adjust to ham size

Instructions

  • Coat the ham with a thin layer of yellow mustard. Sprinkle on about 1 cup rub and massage into the surface and crevices.
  • Prepare the smoker for about 225°F using hickory, mesquite, apple or another preferred wood.
  • Place the ham in the smoker and smoke about 3–5 hours, adjusting the time for the size of the fully cooked ham and following its package reheating directions.
  • Slice and serve. A ham and turkey may share the smoker if there is enough room; add the ham about 2 hours after a turkey that needs 6–7 hours.

Notes

Estimated yield: 12 servings for a typical medium holiday ham. The original does not state a ham weight; portions depend on the ham selected, bone and appetites. This is a method for adding smoke to an already-cooked ham, not instructions for curing or cooking fresh ham. The source gives a 3–5 hour smoking range, so no single exact cook time is assigned.