Smoking Wood

Smoking wood is one of the most misunderstood parts of smoking meat, and it has a bigger impact on flavor than almost anything else. The type of wood you choose, how it burns, and how much smoke you apply all affect the final result.

This section walks you through everything you need to know about smoking wood, from choosing the right wood for different meats to understanding smoke flavor, heat output, burn rate, and fire management. If you want consistent results and clean smoke instead of bitter or overpowering flavors, start here and work your way through the guides below.