5 chapters of information on how to smoke meat covering topics like fire building, meat selection, tools and equipment, the cooking process, flavor improvement and so much more.
I get a huge number of questions and emails on a daily basic concerning different aspects of smoking meat. As a result of that, I felt it would be useful to put together a course to help you learn all of the basic things a person needs to know to get started smoking meat.
Hopefully this will help answer a LOT of your questions and you can sort of advance from there.
Upon signup you'll receive a chapter each day for 5 days.
Here's what you can expect to learn:
Chapter 1: Selecting the Meat
Chapter 2: Fire and Smokeology
Chapter 3: Improving the Flavor
Chapter 4: Smoking Equipment, Tools and Supplies
Chapter 5: The Smoking Process and When is it Done?
When you're finished with the course, I'll give you a link to download the full PDF version for future reference, and all for free of course😉.
Fill in your name and email address below to get started.
As always, No SPAM and it's easy to unsubscribe if you change your mind.