How to Dry Brine and Smoke a Duck
I think smoked duck is often an under appreciated meat and when you season it up right and cook it on the smoker, it takes on a flavor that [...]
Buttery Maple Glazed Smoked Turkey Legs
Every time I go to a fair or big event where they are selling turkey legs, I usually get one to gnaw on while I'm walking around but it's [...]
Metric | Smoking Times and Temperatures
The metric version of my smoking times and temperatures chart for smoking meat is just below but first, a few words about thermometers, without which you would not need this [...]
Smoked Turkey in the Pit Barrel Cooker
Thanksgiving is upon us and as tradition would have it here in America, smoked turkey is the standard fare. In this recipe/instructional I not only want to show you [...]
Fired Up Smoked Chicken Wings
Smoked chicken wings are always a great idea no matter what the occasion is and with these I just decided to go back to the drawing board and showcase [...]
Jeff’s Barbecue Sauce In a Bottle!
I am so excited to announce that the original barbecue sauce that everyone loves so much is now available in a bottle, already made. I have been wanting to do [...]
After 14 Years- The Rubs Are Finally In a Bottle!
As most of you know, for more than 14 years now, I've been selling the original rub recipe and more recently the Texas style rub recipe along with the [...]
Hot Smoked Beer Can Chicken Recipe
Smoked Beer can chicken (or root beer chicken if you prefer) is one of those things that people love to do in the smoker or grill and while the [...]
Smoked Christmas Chickens
These smoked cornish hens are spatchcocked (butterflied), dry brined overnight, coated with a special mayo, herb & rub mixture and then smoked until they are juicy, tender and delicious! [...]
Jalapeño Cream Cheese Stuffed Chicken Thighs
In my humble opinion, the best part of the chicken is the thigh. There is plenty of fat to keep it moist and of course the fat is where [...]
