Smoked Rosemary Ribeye Cap Steaks
These smoked ribeye cap steaks come from that strip of meat that surrounds the eye of the ribeye and is often trimmed off of the prime rib before selling [...]
How to Dry Brine and Smoke a Duck
I think smoked duck is often an under appreciated meat and when you season it up right and cook it on the smoker, it takes on a flavor that [...]
Family Favorite Thanksgiving Side Dishes
With Thanksgiving quickly approaching here in the United States, I wanted to share some of our family's favorite holiday side dishes. These have been used over the years with [...]
Smoked Christmas Chickens
These smoked cornish hens are spatchcocked (butterflied), dry brined overnight, coated with a special mayo, herb & rub mixture and then smoked until they are juicy, tender and delicious! [...]
Citrus Rosemary Cornish Hens
Smoked cornish hens are delicious all on their own and they are the perfect-sized chicken but to make them even better, these are marinated in citrus juices, olive oil [...]
Cranberry Braised Smoked Beef Short Ribs
Get your beef on this Christmas with my smoked beef short ribs recipe! These smoked beef short ribs are braised for a time in a cranberry juice cocktail. It doesn't give [...]
Finger Lickin’ Smoked Pork Ribs for Christmas
One of our favorite family Christmas traditions in regards to food is the delicious smoked pork ribs that we pile up on the table for our annual Christmas dinner. This [...]
Smoked Prime Rib for Christmas
I love serving smoked prime rib at Christmas time and this one turned out just amazing! Smoked low and slow for about 5 hours with pecan wood to a perfect [...]
Double Smoked Ham for Christmas
Possibly one of the easiest holiday recipes there is and yet, this double smoked ham gets rave reviews every time I do it. Don't just heat up the ham in the [...]
Smoked Ribs with Maple BBQ Glaze
It is no secret that my maple barbecue glaze is amazingly good and has been featured on turkey and even chicken but can it be used on things other than poultry? [...]
