Smoked Loin Lamb Chops – with Rosemary and Olive Oil
As tradition would have it, at Easter, we like to do smoked lamb in the smoker.. Smoked lamb loin chops with rosemary and olive oil-- dry brined with coarse [...]
Honey Glazed Double Smoked Ham
To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. Each slice was pulled back carefully and honey was drizzled generously [...]
Smoked Lamb Shoulder Chops
You are going to love these smoked lamb shoulder chops this Easter for their amazing flavor.. unlike any lamb you've probably ever tasted. Brined and marinated with creamy buttermilk to tenderize and bring out the best of [...]
Smoking Meat Recipes for Easter
I have received raving reviews from the double smoked ham I posted last week and, while that is a great main course for a successful Easter meal with family and [...]
Double Smoked Ham for Easter
Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real [...]
9 Smoking Meat Recipes for Easter Dinner
Cooking Easter dinner on the smoker or grill may not be traditional but it might just be the best holiday dinner you've ever had. Almost any kind of meat cooked [...]
Smoked Leg of Lamb
Easter is upon us and this year we are doing smoked leg of lamb with a really nice twist. It is boneless, butterflied, stuffed with cream cheese, jalapenos and crumbled [...]
Smoked Eggs
Did you know that you can easily make smoked eggs in your home smoker? Yes you can and to me, the smoked flavor really sets them off. I am not [...]
Smoked Ham and Pineapple Kabobs
I am always trying to figure out new ways to serve smoked meat to keep things exciting for you and your guests and this Easter, instead of serving the ordinary [...]
Smoked Rack of Lamb for Easter
Lamb can have a flavor that is a little too odd for some people and I do understand that but this week, I am going to show you how to [...]
