Easter is this coming Sunday and as tradition would have it, we are doing a special cut of lamb in the smoker.. Smoked lamb loin chops with rosemary and olive oil-- dry brined with coarse kosher salt and then seasoned to perfection with my original rub recipe (instant download after purchase). Might be the best lamb I've done yet. [...]
Happy Easter everyone! I've had lots of questions about spiral sliced ham over the last few days and to help you out, I've come up with an awesome and tasty way to do spiral sliced ham in the smoker. To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. Each slice was pulled back [...]
You are going to love these smoked lamb shoulder chops this Easter for their amazing flavor.. unlike any lamb you've probably ever tasted. Brined and marinated with creamy buttermilk to tenderize and bring out the best of that wonderful lamb flavor. I used my Texas style rub recipe (purchase recipes here) to season the top and bottom of the chops to perfection. Lamb has never been my favorite meat but [...]
I have received raving reviews from the double smoked ham I posted last week and, while that is a great main course for a successful Easter meal with family and friends, in this newsletter, I am going to direct your attention to a few other recipes that will also make great smoked Easter dinners in case you are looking for [...]
Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub (purchase recipes here) then, smoke it again while it heats up in the smoker. Your guests will rave about double smoked ham! Helpful Information Prep Time: [...]
Cooking Easter dinner on the smoker or grill may not be traditional but it might just be the best holiday dinner you've ever had. Almost any kind of meat cooked in the oven, is even better cooked in the smoker and this includes lamb, ham, beef, pork, and even fish and seafood. In this newsletter, I am going to direct [...]
Easter is upon us and this year we are doing smoked leg of lamb with a really nice twist. It is boneless, butterflied, stuffed with cream cheese, jalapenos and crumbled bacon and I have to say that this was the most Easter worthy lamb I have done so far. You still have time to find a leg of lamb for smoking [...]
Did you know that you can easily make smoked eggs in your home smoker? Yes you can and to me, the smoked flavor really sets them off. I am not one to eat boiled eggs however, with the smoky flavor on these, I will sit down and eat several. They can also be made into deviled eggs, egg salad etc. [...]
I am always trying to figure out new ways to serve smoked meat to keep things exciting for you and your guests and this Easter, instead of serving the ordinary ham with pineapple slices on it, why not turn the ham into smoked ham and pineapple kabobs? The instructions are easy to follow, it smokes up faster than a whole [...]
Lamb can have a flavor that is a little too odd for some people and I do understand that but this week, I am going to show you how to do a smoked rack of lamb which is a lot more mellow tasting, can be served medium rare and has a buttery tenderness that will melt in your mouth and [...]
