Easter

/Tag: Easter

Smoked Loin Lamb Chops – with Rosemary and Olive Oil

Easter is this coming Sunday and as tradition would have it, we are doing a special cut of lamb in the smoker.. Smoked lamb loin chops with rosemary and olive oil-- dry brined with coarse kosher salt and then seasoned to perfection with my original rub recipe (instant download after purchase). Might be the best lamb I've done yet. [...]

2018-06-14T03:30:04+00:00 By |5 Comments

Double Smoked Spiral Sliced Ham

Happy Easter everyone! I've had lots of questions about spiral sliced ham over the last few days and to help you out, I've come up with an awesome and tasty way to do spiral sliced ham in the smoker. To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. Each slice was pulled back [...]

2018-06-14T03:31:07+00:00 By |11 Comments

Smoked Lamb Shoulder Chops

You are going to love these smoked lamb shoulder chops this Easter for their amazing flavor.. unlike any lamb you've probably ever tasted. Brined and marinated with creamy buttermilk to tenderize and bring out the best of that wonderful lamb flavor. I used my Texas style rub recipe (purchase recipes here) to season the top and bottom of the chops to perfection. Lamb has never been my favorite meat but [...]

2018-06-14T03:31:08+00:00 By |3 Comments

Smoking Meat Recipes for Easter

I have received raving reviews from the double smoked ham I posted last week and, while that is a great main course for a successful Easter meal with family and friends, in this newsletter, I am going to direct your attention to a few other recipes that will also make great smoked Easter dinners in case you are looking for [...]

2018-06-14T03:32:24+00:00 By |1 Comment

Double Smoked Ham for Easter

Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub (purchase recipes here) then, smoke it again while it heats up in the smoker. Your guests will rave about double smoked ham! Helpful Information Prep Time: [...]

2018-06-14T03:32:25+00:00 By |9 Comments

9 Smoking Meat Recipes for Easter Dinner

Cooking Easter dinner on the smoker or grill may not be traditional but it might just be the best holiday dinner you've ever had. Almost any kind of meat cooked in the oven, is even better cooked in the smoker and this includes lamb, ham, beef, pork, and even fish and seafood. In this newsletter, I am going to direct [...]

2018-06-14T03:33:44+00:00 By |1 Comment

Smoked Ham and Pineapple Kabobs

I am always trying to figure out new ways to serve smoked meat to keep things exciting for you and your guests and this Easter, instead of serving the ordinary ham with pineapple slices on it, why not turn the ham into smoked ham and pineapple kabobs? The instructions are easy to follow, it smokes up faster than a whole [...]

2018-06-14T03:34:47+00:00 By |7 Comments
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