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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Sides

What would the entree be without the tasty sides that go along with it? Most of the side dishes listed in this category are cooked with smoke, and often, they are just as good, if not better, than the main dish.

  • Chocolate No Bake Cookies

    Chocolate No Bake Cookies

  • The Ultimate Bacon Jam Recipe

    The Ultimate Bacon Jam Recipe

  • Dutch’s Wicked Baked Beans

    Dutch’s Wicked Baked Beans

  • Cherry Black Forest Dump Cake

    Cherry Black Forest Dump Cake

  • Smoked Cheesy Corn

    Smoked Cheesy Corn

  • Dump Cake in the Pellet Smoker

    Dump Cake in the Pellet Smoker

  • Spicy Pickled Slaw

    Spicy Pickled Slaw

  • Family Favorite Thanksgiving Side Dishes

    Family Favorite Thanksgiving Side Dishes

  • Smoked Sweet Potatoes

    Smoked Sweet Potatoes

  • Smoked Brussels Sprouts with Bacon & Onions

    Smoked Brussels Sprouts with Bacon & Onions

  • Bacon Wrapped Corn on the Cob

    Bacon Wrapped Corn on the Cob

  • Shrimp & Cream Cheese Stuffed Jalapeños

    Shrimp & Cream Cheese Stuffed Jalapeños

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

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Website designed in Wagoner, Oklahoma.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
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