Seafood
Oh, you’ve never thought of cooking seafood in the smoker? Well, you should! I smoke everything from lobster to shrimp to scallops and there’s nothing better.

Oh, you’ve never thought of cooking seafood in the smoker? Well, you should! I smoke everything from lobster to shrimp to scallops and there’s nothing better.
Time & Temp Chart (SAE)
Time & Temp Chart (Metric)
About Jeff
Get Jeff’s Newsletter
Ask a Question
Smoking Meat Course
Jeff’s Books
Thin Blue Foods
ThermoWorks (aff)
Camp Chef (aff)
Amazon (aff)
©2026 Thin Blue LLC