Smoking-Meat.com Home - Learn to Smoke Meat with Jeff Phillips

DESKTOP VERSION

Just launched: Jeff's Golden Driller Sauce

A little tangy, a little spicy, a whole lot amazing! Jeff's new mustard-based sauce is out of this world good, and it's available to order!

Grab Some!

Brisket

Pork Ribs

Chicken

Pork Butt

How-to

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Double Smoked Ham for Easter

Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it…

Texas Style Smoked Flat Iron Steak

Smoked flat iron steaks may be a best kept secret but if you can find them, you'll see what I mean when I say that they easily rival tri-tip…

Pecan Smoked Chicken Wings

There's not too many foods that I like as well as smoked chicken wings and this week, I just couldn't help showing off my pecan smoked chicken wings with…

Smoked Pork Baby Back Ribs for Christmas

We have smoked ribs nearly every Christmas dinner and, in my opinion, it's a wonderful tradition! There's plenty of smoked ribs to go around and if anyone leaves…

Butterflied Pork Butts in the Smoker

In this recipe, we'll be looking at creating a butterflied pork butt i.e. a butterflied pork shoulder. I often remove the bone from pork butts before smoking them…

Smoked Tri-tip (Bottom Sirloin)

Smoked tri-tip is one of the most flavorful and tender pieces of meat in the beef department and yet it is hard to find in many parts of the country. It…

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Jeff's new eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.

This is volume 1 in the set and you'll want to collect all of them as they are released.

Available as a 67 page eBook and can be downloaded right now for only $9.95.

DOWNLOAD NOW

Hello! I'm Jeff.

I've been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. Abi and I, along with our three kids and five grandkids, live in Tulsa, OK.

LEARN MORE

Abi and Jeff

Jeff and Ezra

TABLET VERSION

Brisket

Pork Ribs

Chicken

Pork Butt

How-to

+ VIEW ALL RECIPES

Smoked Brussel Sprouts with Bacon & Onions

I think the reason many folks don't like brussel sprouts is because they've never been served properly cooked brussel sprouts. These smoked brussel sprouts are cooked in the…

Smoked Chuck Roast – Pulled and Chopped

Most of the time when you think of smoked beef, your mind goes to brisket but if you have not tried a smoked chuck roast then you are…

Smoking Ribs (and other meat) Without a Smoker

Welcome to this edition of the Smoking Meat newsletter! I have quite an interesting article lined up for you today and it involves traveling, visiting relatives and needing…

Smoked Beef Sirloin Tip Roast

Who doesn't love beef and when it's smoked low and slow and reverse seared just before serving … well, that just makes us beef lovers quiver with anticipation…

Homemade Pastrami from Brisket – The Smoke

If you've ever wanted to make your own pastrami at home for St. Patrick's day or just because you like the stuff, then the time is now and…

Bacon Wrapped Meatballs aka Moink Balls

Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named “MOINK balls” and made popular in 2008 by a man named Larry…

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Jeff's new eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.

This is volume 1 in the set and you'll want to collect all of them as they are released.

Available as a 67 page eBook and can be downloaded right now for only $9.95.

DOWNLOAD NOW

Hello! I'm Jeff.

I've been smoking meat for more than 20 years and outdoor cooking for as long as I can remember. Abi and I, along with our three kids and five grandkids, live in Tulsa, OK.

LEARN MORE

Abi and Jeff

Jeff and Ezra

MOBILE VERSION

Brisket

Pork Ribs

Chicken

Pork Butt

How-to

+ VIEW ALL RECIPES

Jeff's new eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.

This is volume 1 in the set and you'll want to collect all of them as they are released.

Available as a 67 page eBook and can be downloaded right now for only $9.95.

DOWNLOAD NOW

Hello! I'm Jeff.

I've been smoking meat for more than 20 years and outdoor cooking for as long as I can remember. Abi and I, along with our three kids and five grandkids, live in Tulsa, OK.

LEARN MORE

Abi and Jeff

Jeff and Ezra