Sliced Pork Butt Sliders with Campfire Sauce
It occurred to me a while back that every time we do a pork butt, it's always pulled and while that's an amazing way to serve smoked pork butt, it's equally good sliced. In this recipe, we are going to smoke a pork butt until it's just starting to get tender and then we'll slice it up and make [...]
Smoked Pig Shots: Big Cheddar and Onion
I posted some smoked pig shots earlier this year (here they are) and they were as delicious as the day is long but I wanted to change them up and, the cool thing is, like a lot of other things that we do on the smoker or grill, there's a ton of variations. The limit to what you can do with these is [...]
Camp Chef Woodwind SG Pellet Grill Review
I've been using the Camp Chef Woodwind for a couple of years now and loving every minute of it but recently they introduced a brand new member of the Woodwind family called the SG. This new grill, or smoker as I call it, has a lot of new features and I'm going to walk you through and introduce each one. If [...]
REC'n TEC'n Extreme Smoked Pulled Pork
The REC TEC with its PID WiFi controller is one of the most accurate cookers on the planet.. for it's maiden voyage, I decided to cook a boneless pork butt and it was not only beautiful with an amazing smoke ring, but it was smoky, tender and delicious. Helpful Information Prep Time: 10 minutes Cook Time: 9 to [...]
Jeff's Favorite Stuff on Amazon
Amazon has a new feature that allows me to catalog and share all of the products that I use. These are things that I have purchased and/or used and found to be something I would like to recommend to my friends. I am an amazon affiliate which means that when you go to Amazon using my links and you [...]
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New: BlueDOT Bluetooth Thermometer by ThermoWorks GalleryNew: BlueDOT Bluetooth Thermometer by ThermoWorks
New: BlueDOT Bluetooth Thermometer by ThermoWorks
Here's what I like: The bluetooth DOT by ThermoWorks was just released, of course, I've had it for a few weeks on a promise to keep my lips sealed about it until it was officially released and I can tell you that if you are wanting a professional remote meat thermometer that's easy to use and let's you walk [...]
Jeff's Butter and Rub Mop Sauce
This is not new per se as I've been using it for a while but I haven't really shared it very well on the website and sometimes you just need something to moisten the meat, make it look like a million dollars and add a little flavor at the same time.. that's where this mop really comes in handy. How [...]
Smoked Tri-Tip in the Pit Boss Copperhead 7 Series
I found a couple of good looking tri-tips at my local grocer and decided to cook them on the new Pit Boss Copperhead 7 Series on it's maiden voyage. Beefy, juicy, delicious and competition worthy! My Texas style rub recipe didn't let me down either. If you don't have the rub n' sauce recipes, you can purchase them here [...]
Hot Smoked Beer Can Chicken
Beer can chicken (or root beer chicken if you prefer) is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn't all that important, it's super cool and as you know, presentation and aesthetics plays a big part in the meal. I've been doing [...]
Smoking a Corned Beef Brisket (The Making of Pastrami)
On St. Patrick's Day, there's no better way to get your "Irish" on than by smoking a couple of corned beef briskets in your backyard but don't you go and forget about this great hunk of meat for the next 365 days.. it's too darn good to only eat it once a year! Helpful Information Hands-on Prep Time: 10 [...]
