Camp Chef Woodwind SG Pellet Grill Review
I've been using the Camp Chef Woodwind for a couple of years now and loving every minute of it but recently they introduced a brand new member of the Woodwind family called the SG. This new grill, or smoker as I call it, has a lot of new features and I'm going to walk you through and introduce each one. Setup [...]
REC'n TEC'n Extreme Smoked Pulled Pork
The REC TEC with its PID WiFi controller is one of the most accurate cookers on the planet.. for it's maiden voyage, I decided to cook a boneless pork butt and it was not only beautiful with an amazing smoke ring, but it was smoky, tender and delicious. Helpful Information Prep Time: 10 minutes Cook Time: 9 to [...]
Father's Day Gift Ideas for 2018
As Father's Day arrives, I wanted to throw in a few ideas to help you get a perfect gift for that man in your life. These are things that I use myself and have found to be of superior quality and usefulness. Enjoy!Bayou Classic Injector - $15This injector is one that I have been using for a long time and [...]
Jeff's Favorite Stuff on Amazon
Amazon has a new feature that allows me to catalog and share all of the products that I use. These are things that I have purchased and/or used and found to be something I would like to recommend to my friends. I am an amazon affiliate which means that when you go to Amazon using my links and you [...]
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New: BlueDOT Bluetooth Thermometer by ThermoWorks GalleryNew: BlueDOT Bluetooth Thermometer by ThermoWorks
New: BlueDOT Bluetooth Thermometer by ThermoWorks
Here's what I like: The bluetooth DOT by ThermoWorks was just released, of course, I've had it for a few weeks on a promise to keep my lips sealed about it until it was officially released and I can tell you that if you are wanting a professional remote meat thermometer that's easy to use and let's you walk [...]
Jeff's Butter and Rub Mop Sauce
This is not new per se as I've been using it for a while but I haven't really shared it very well on the website and sometimes you just need something to moisten the meat, make it look like a million dollars and add a little flavor at the same time.. that's where this mop really comes in handy. How [...]
Smoked Tri-Tip in the Pit Boss Copperhead 7 Series
I found a couple of good looking tri-tips at my local grocer and decided to cook them on the new Pit Boss Copperhead 7 Series on it's maiden voyage. Beefy, juicy, delicious and competition worthy! My Texas style rub recipe didn't let me down either. If you don't have the rub n' sauce recipes, you can purchase them here [...]
Hot Smoked Beer Can Chicken
Beer can chicken (or root beer chicken if you prefer) is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn't all that important, it's super cool and as you know, presentation and aesthetics plays a big part in the meal. I've been doing [...]
Smoking a Corned Beef Brisket (The Making of Pastrami)
With St. Patricks day around the corner, my attention has turned to smoked corned beef brisket otherwise known as pastrami. There's no better way to get your "Irish" on so grab a couple of corned beef briskets and let's get the party started! Helpful Information Hands-on Prep Time: 10 minutes Cook Time: 8-10 hours Smoker Temp: 240°F Meat [...]
Bacon Wrapped Kielbasa – Brown Sugar and Beer Glazed
Don't be fooled by the simplicity of these pieces of kielbasa wrapped in bacon and lovingly glazed with a mixture of brown sugar and beer with pepper flake heat. Pop a few in your mouth and you'll say wow! Of course I use my original, one of a kind rub (order the recipes) to give these a massive kick of [...]
