Smoked Shotgun Shells
I first heard about these smoked shotgun shells sometime last year but didn't really get around to trying them until recently. They are so named because of their uncanny resemblance [...]
Cherry Black Forest Dump Cake
This cherry Black Forest Dump cake is a delicious, easy to throw together cake that uses just a few ingredients and can be cooked in under an hour in [...]
9 Tips for Using a Pellet Grill
Here's 9 pellet grill tips that will help you get the most out of pellet grill, also called a pellet smoker. Pellet grills are here to stay because they [...]
The Smoking Basics eCourse
5 chapters of information on how to smoke meat covering topics like fire building, meat selection, tools and equipment, the cooking process, flavor improvement and so much more. I [...]
Welcome to Smoking Meat!!
Jeff Phillips here.. owner and originator of the smoking-meat.com website. This site is packed full of recipes, how-to information and resources to help you learn how to smoke meat and I'm so glad you found your way here. Enjoy the site!
Featured Smoking Meat Recipes
Searing Steaks on a Charcoal Chimney
When smoking steaks, we often sear them AFTER they are finished cooking and if you're not familiar with this, it's called "reverse searing". In this recipe, we'll be searing [...]
Make Your Own Bacon at Home
Have you ever wanted to make your own bacon at home in the smoker or even in the oven (if you don't have a smoker)? Well, I have taken [...]
Smoked Cream Cheese
Smoked cream cheese is soft, warm and delicious and it may just change your life as you know it! I love cream cheese and tend to use it in [...]
Smoked Shotgun Shells
I first heard about these smoked shotgun shells sometime last year but didn't really get around to trying them until recently. They are so named because of their uncanny resemblance [...]
The Best Pizza Dough Recipe
I don't claim to be a professional pizza dough maker but this pizza dough recipe is one that I've been using for several years and it makes a fantastic [...]
Smoked Skirt Steak Tacos
Smoked skirt steak tacos are beefy, robust, full of flavor and most important, they are tender if you cook the meat right and cut it right. In this recipe, [...]
Smoked Pulled Pork Hot Dogs
There's basic hot dogs and then there's "hot dogs" made better by adding all sorts of amazing things to them or what I like to call "adult" hot dogs. [...]
Sweet ‘n Sticky Honey Barbecue Pork Ribs
These smoked honey barbecue pork ribs are some of the best I've done and I am excited to share them with you. The honey and barbecue glaze added on [...]
Smoked Mini Sweet Pepper ABT's (Stuffed Sweet Peppers)
I've been making stuffed jalapeños (a.k.a ABT's or atomic buffalo turds) for many years but every once in a while I'll get an email asking me how to make them [...]
Jeff's Rubs and Sauce
Level Up Your Smoking Meat Expeditions with these Pans/Racks
I found these large pans with racks on Amazon a while back and ordered a set.. they are awesome!
These are really heavy duty, made of stainless steel and they keep my smoker a lot cleaner while still allowing the smoke to flow freely to all parts of the meat.
Lately I have also been covering the pan with foil to further reduce cleanup time. Get you a set of these right away and you'll wonder how you ever smoked meat without them!
Smoked Shotgun Shells
I first heard about these smoked shotgun shells sometime last year but didn't really get around to trying them until recently. They are so named because of their uncanny resemblance [...]
9 Tips for Using a Pellet Grill
Here's 9 pellet grill tips that will help you get the most out of pellet grill, also called a pellet smoker. Pellet grills are here to stay because they [...]
Cherry Black Forest Dump Cake
This cherry Black Forest Dump cake is a delicious, easy to throw together cake that uses just a few ingredients and can be cooked in under an hour in [...]
The Smoking Basics eCourse
5 chapters of information on how to smoke meat covering topics like fire building, meat selection, tools and equipment, the cooking process, flavor improvement and so much more. I [...]
Welcome to Smoking Meat!!
Jeff Phillips here.. owner and originator of the smoking-meat.com website. This site is packed full of recipes, how-to information and resources to help you learn how to smoke meat and I'm so glad you found your way here. Enjoy the site!
Featured Smoking Meat Recipes
Searing Steaks on a Charcoal Chimney
When smoking steaks, we often sear them AFTER they are finished cooking and if you're not familiar with this, it's called "reverse searing". In this recipe, we'll be searing [...]
Make Your Own Bacon at Home
Have you ever wanted to make your own bacon at home in the smoker or even in the oven (if you don't have a smoker)? Well, I have taken [...]
Smoked Cream Cheese
Smoked cream cheese is soft, warm and delicious and it may just change your life as you know it! I love cream cheese and tend to use it in [...]
Smoked Shotgun Shells
I first heard about these smoked shotgun shells sometime last year but didn't really get around to trying them until recently. They are so named because of their uncanny resemblance [...]
The Best Pizza Dough Recipe
I don't claim to be a professional pizza dough maker but this pizza dough recipe is one that I've been using for several years and it makes a fantastic [...]
Smoked Skirt Steak Tacos
Smoked skirt steak tacos are beefy, robust, full of flavor and most important, they are tender if you cook the meat right and cut it right. In this recipe, [...]
Smoked Pulled Pork Hot Dogs
There's basic hot dogs and then there's "hot dogs" made better by adding all sorts of amazing things to them or what I like to call "adult" hot dogs. [...]
Sweet ‘n Sticky Honey Barbecue Pork Ribs
These smoked honey barbecue pork ribs are some of the best I've done and I am excited to share them with you. The honey and barbecue glaze added on [...]
Smoked Mini Sweet Pepper ABT's (Stuffed Sweet Peppers)
I've been making stuffed jalapeños (a.k.a ABT's or atomic buffalo turds) for many years but every once in a while I'll get an email asking me how to make them [...]
Jeff's Rubs and Sauce
Level Up Your Smoking Meat Expeditions with these Pans/Racks
I found these large pans with racks on Amazon a while back and ordered a set.. they are awesome!
These are really heavy duty, made of stainless steel and they keep my smoker a lot cleaner while still allowing the smoke to flow freely to all parts of the meat.
Lately I have also been covering the pan with foil to further reduce cleanup time. Get you a set of these right away and you'll wonder how you ever cooked without them!
Smoked Shotgun Shells
I first heard about these smoked shotgun shells sometime last year but didn't really get around to trying them until recently. They are so named because of their uncanny resemblance [...]
9 Tips for Using a Pellet Grill
Here's 9 pellet grill tips that will help you get the most out of pellet grill, also called a pellet smoker. Pellet grills are here to stay because they [...]
Cherry Black Forest Dump Cake
This cherry Black Forest Dump cake is a delicious, easy to throw together cake that uses just a few ingredients and can be cooked in under an hour in [...]
The Smoking Basics eCourse
5 chapters of information on how to smoke meat covering topics like fire building, meat selection, tools and equipment, the cooking process, flavor improvement and so much more. I [...]
Searing Steaks on a Charcoal Chimney
When smoking steaks, we often sear them AFTER they are finished cooking and if you're not familiar with this, it's called "reverse searing". In this recipe, we'll be searing [...]
Make Your Own Bacon at Home
Have you ever wanted to make your own bacon at home in the smoker or even in the oven (if you don't have a smoker)? Well, I have taken [...]
Smoked Cream Cheese
Smoked cream cheese is soft, warm and delicious and it may just change your life as you know it! I love cream cheese and tend to use it in [...]
Smoked Shotgun Shells
I first heard about these smoked shotgun shells sometime last year but didn't really get around to trying them until recently. They are so named because of their uncanny resemblance [...]
The Best Pizza Dough Recipe
I don't claim to be a professional pizza dough maker but this pizza dough recipe is one that I've been using for several years and it makes a fantastic [...]
Smoked Skirt Steak Tacos
Smoked skirt steak tacos are beefy, robust, full of flavor and most important, they are tender if you cook the meat right and cut it right. In this recipe, [...]
Smoked Pulled Pork Hot Dogs
There's basic hot dogs and then there's "hot dogs" made better by adding all sorts of amazing things to them or what I like to call "adult" hot dogs. [...]
Sweet ‘n Sticky Honey Barbecue Pork Ribs
These smoked honey barbecue pork ribs are some of the best I've done and I am excited to share them with you. The honey and barbecue glaze added on [...]
Smoked Mini Sweet Pepper ABT's (Stuffed Sweet Peppers)
I've been making stuffed jalapeños (a.k.a ABT's or atomic buffalo turds) for many years but every once in a while I'll get an email asking me how to make them [...]
Stuffed Butterflied Pork Loin on the Smoker
Stuffed butterflied pork loin is lean, inexpensive and tastes great as long as you don't overcook it. In this recipe, I'll show you how to butterfly it, stuff it [...]
Smoked Dry Aged Brisket
Is dry aged beef really better than normal beef? Well, let's find out with this recipe for smoked dry aged brisket. Helpful Information Prep Time: 30 minutes Cook [...]
The Ultimate Bacon Jam Recipe
I have wanted to create my own bacon jam recipe for a while now and I finally carved out some time and went to work slinging ingredients around like [...]
Welcome to Smoking Meat!!
Jeff Phillips here.. owner and originator of the smoking-meat.com website. This site is packed full of recipes, how-to information and resources to help you learn how to smoke meat and I'm so glad you found your way here. Enjoy the site!
Jeff's Rubs and Sauce
Level Up Your Smoking Meat Expeditions with these Pans/Racks
I found these large pans with racks on Amazon a while back and ordered a set.. they are awesome!
These are really heavy duty, made of stainless steel and they keep my smoker a lot cleaner while still allowing the smoke to flow freely to all parts of the meat.
Lately I have also been covering the pan with foil to further reduce cleanup time. Get you a set of these right away and you'll wonder how you ever cooked without them!