Pan Smoked Shrimp with Butter
These pan smoked shrimp with lots of butter and cut up pieces of sausage are reminiscent of shrimp scampi and I think you'll find that these are wonderful enough [...]
Cherry Black Forest Dump Cake
This cherry Black Forest Dump cake is a delicious, easy to throw together cake that uses just a few ingredients and can be cooked in under an hour in [...]
The Smoking Basics eCourse
5 chapters of information on how to smoke meat covering topics like fire building, meat selection, tools and equipment, the cooking process, flavor improvement and so much more. I [...]
9 Tips for Using a Pellet Grill
Here's 9 pellet grill tips that will help you get the most out of pellet grill, also called a pellet smoker. Pellet grills are here to stay because they [...]
Welcome to Smoking Meat!!
Jeff Phillips here.. owner and originator of the smoking-meat.com website. This site is packed full of recipes, how-to information and resources to help you learn how to smoke meat and I'm so glad you found your way here. Enjoy the site!
Featured Smoking Meat Recipes
Smoked Skirt Steak Tacos
Smoked skirt steak tacos are beefy, robust, full of flavor and most important, they are tender if you cook the meat right and cut it right. In this recipe, [...]
Smoked Pulled Pork Hot Dogs
There's basic hot dogs and then there's "hot dogs" made better by adding all sorts of amazing things to them or what I like to call "adult" hot dogs. [...]
Sweet ‘n Sticky Honey Barbecue Pork Ribs
These smoked honey barbecue pork ribs are some of the best I've done and I am excited to share them with you. The honey and barbecue glaze added on [...]
Smoked Mini Sweet Pepper ABT's (Stuffed Sweet Peppers)
I've been making stuffed jalapeños (a.k.a ABT's or atomic buffalo turds) for many years but every once in a while I'll get an email asking me how to make them [...]
Stuffed Butterflied Pork Loin on the Smoker
Stuffed butterflied pork loin is lean, inexpensive and tastes great as long as you don't overcook it. In this recipe, I'll show you how to butterfly it, stuff it [...]
Smoked Dry Aged Brisket
Is dry aged beef really better than normal beef? Well, let's find out with this recipe for smoked dry aged brisket. Helpful Information Prep Time: 30 minutes Cook [...]
The Ultimate Bacon Jam Recipe
I have wanted to create my own bacon jam recipe for a while now and I finally carved out some time and went to work slinging ingredients around like [...]
Smoked Sloppy Joes
Smoked Sloppy Joes are just what the doctor ordered.. well, maybe not the cardiologist but, we did use lean ground sirloin in this so I don't think he'd be [...]
Smoked Queso – The Ultimate Cheese Dip
Seems like everyone makes smoked queso these days and figured I'd throw my recipe in the proverbial hat. Unlike most, this one does NOT use Velveeta® which is velvety [...]
Jeff's Rubs and Sauce
Level Up Your Smoking Meat Expeditions with these Pans/Racks
I found these large pans with racks on Amazon a while back and ordered a set.. they are awesome!
These are really heavy duty, made of stainless steel and they keep my smoker a lot cleaner while still allowing the smoke to flow freely to all parts of the meat.
Lately I have also been covering the pan with foil to further reduce cleanup time. Get you a set of these right away and you'll wonder how you ever smoked meat without them!
Pan Smoked Shrimp with Butter
These pan smoked shrimp with lots of butter and cut up pieces of sausage are reminiscent of shrimp scampi and I think you'll find that these are wonderful enough [...]
9 Tips for Using a Pellet Grill
Here's 9 pellet grill tips that will help you get the most out of pellet grill, also called a pellet smoker. Pellet grills are here to stay because they [...]
The Smoking Basics eCourse
5 chapters of information on how to smoke meat covering topics like fire building, meat selection, tools and equipment, the cooking process, flavor improvement and so much more. I [...]
Cherry Black Forest Dump Cake
This cherry Black Forest Dump cake is a delicious, easy to throw together cake that uses just a few ingredients and can be cooked in under an hour in [...]
Welcome to Smoking Meat!!
Jeff Phillips here.. owner and originator of the smoking-meat.com website. This site is packed full of recipes, how-to information and resources to help you learn how to smoke meat and I'm so glad you found your way here. Enjoy the site!
Featured Smoking Meat Recipes
Smoked Skirt Steak Tacos
Smoked skirt steak tacos are beefy, robust, full of flavor and most important, they are tender if you cook the meat right and cut it right. In this recipe, [...]
Smoked Pulled Pork Hot Dogs
There's basic hot dogs and then there's "hot dogs" made better by adding all sorts of amazing things to them or what I like to call "adult" hot dogs. [...]
Sweet ‘n Sticky Honey Barbecue Pork Ribs
These smoked honey barbecue pork ribs are some of the best I've done and I am excited to share them with you. The honey and barbecue glaze added on [...]
Smoked Mini Sweet Pepper ABT's (Stuffed Sweet Peppers)
I've been making stuffed jalapeños (a.k.a ABT's or atomic buffalo turds) for many years but every once in a while I'll get an email asking me how to make them [...]
Stuffed Butterflied Pork Loin on the Smoker
Stuffed butterflied pork loin is lean, inexpensive and tastes great as long as you don't overcook it. In this recipe, I'll show you how to butterfly it, stuff it [...]
Smoked Dry Aged Brisket
Is dry aged beef really better than normal beef? Well, let's find out with this recipe for smoked dry aged brisket. Helpful Information Prep Time: 30 minutes Cook [...]
The Ultimate Bacon Jam Recipe
I have wanted to create my own bacon jam recipe for a while now and I finally carved out some time and went to work slinging ingredients around like [...]
Smoked Sloppy Joes
Smoked Sloppy Joes are just what the doctor ordered.. well, maybe not the cardiologist but, we did use lean ground sirloin in this so I don't think he'd be [...]
Smoked Queso – The Ultimate Cheese Dip
Seems like everyone makes smoked queso these days and figured I'd throw my recipe in the proverbial hat. Unlike most, this one does NOT use Velveeta® which is velvety [...]
Jeff's Rubs and Sauce
Level Up Your Smoking Meat Expeditions with these Pans/Racks
I found these large pans with racks on Amazon a while back and ordered a set.. they are awesome!
These are really heavy duty, made of stainless steel and they keep my smoker a lot cleaner while still allowing the smoke to flow freely to all parts of the meat.
Lately I have also been covering the pan with foil to further reduce cleanup time. Get you a set of these right away and you'll wonder how you ever cooked without them!
Pan Smoked Shrimp with Butter
These pan smoked shrimp with lots of butter and cut up pieces of sausage are reminiscent of shrimp scampi and I think you'll find that these are wonderful enough [...]
9 Tips for Using a Pellet Grill
Here's 9 pellet grill tips that will help you get the most out of pellet grill, also called a pellet smoker. Pellet grills are here to stay because they [...]
The Smoking Basics eCourse
5 chapters of information on how to smoke meat covering topics like fire building, meat selection, tools and equipment, the cooking process, flavor improvement and so much more. I [...]
Cherry Black Forest Dump Cake
This cherry Black Forest Dump cake is a delicious, easy to throw together cake that uses just a few ingredients and can be cooked in under an hour in [...]
Smoked Skirt Steak Tacos
Smoked skirt steak tacos are beefy, robust, full of flavor and most important, they are tender if you cook the meat right and cut it right. In this recipe, [...]
Smoked Pulled Pork Hot Dogs
There's basic hot dogs and then there's "hot dogs" made better by adding all sorts of amazing things to them or what I like to call "adult" hot dogs. [...]
Sweet ‘n Sticky Honey Barbecue Pork Ribs
These smoked honey barbecue pork ribs are some of the best I've done and I am excited to share them with you. The honey and barbecue glaze added on [...]
Smoked Mini Sweet Pepper ABT's (Stuffed Sweet Peppers)
I've been making stuffed jalapeños (a.k.a ABT's or atomic buffalo turds) for many years but every once in a while I'll get an email asking me how to make them [...]
Stuffed Butterflied Pork Loin on the Smoker
Stuffed butterflied pork loin is lean, inexpensive and tastes great as long as you don't overcook it. In this recipe, I'll show you how to butterfly it, stuff it [...]
Smoked Dry Aged Brisket
Is dry aged beef really better than normal beef? Well, let's find out with this recipe for smoked dry aged brisket. Helpful Information Prep Time: 30 minutes Cook [...]
The Ultimate Bacon Jam Recipe
I have wanted to create my own bacon jam recipe for a while now and I finally carved out some time and went to work slinging ingredients around like [...]
Smoked Sloppy Joes
Smoked Sloppy Joes are just what the doctor ordered.. well, maybe not the cardiologist but, we did use lean ground sirloin in this so I don't think he'd be [...]
Smoked Queso – The Ultimate Cheese Dip
Seems like everyone makes smoked queso these days and figured I'd throw my recipe in the proverbial hat. Unlike most, this one does NOT use Velveeta® which is velvety [...]
Butter Injected Smoked Pork Tenderloin
We often brine lean meats like smoked pork tenderloin however, this time I changed it up and injected butter instead and yes, it was something to write home about. [...]
Hot Link Stuffed Tri-tip
Rob Smith sent this recipe idea over for hot link stuffed tri-tip and said he and his friend came up with this a good while back and have been [...]
How to Cold Smoke Cheese
I've been wanting to cold smoke cheese and since the temperature today was in the low 60's, I figured why not! I had some already-sliced sharp cheddar and that [...]
Welcome to Smoking Meat!!
Jeff Phillips here.. owner and originator of the smoking-meat.com website. This site is packed full of recipes, how-to information and resources to help you learn how to smoke meat and I'm so glad you found your way here. Enjoy the site!
Jeff's Rubs and Sauce
Level Up Your Smoking Meat Expeditions with these Pans/Racks
I found these large pans with racks on Amazon a while back and ordered a set.. they are awesome!
These are really heavy duty, made of stainless steel and they keep my smoker a lot cleaner while still allowing the smoke to flow freely to all parts of the meat.
Lately I have also been covering the pan with foil to further reduce cleanup time. Get you a set of these right away and you'll wonder how you ever cooked without them!