Smoked Pig Shots: Big Cheddar and Onion
I posted some smoked pig shots earlier this year (here they are) and they were as delicious as the day is long but I wanted to change them up and, the [...]
Bacon Wrapped Kielbasa – Brown Sugar and Beer Glazed
Don't be fooled by the simplicity of these pieces of kielbasa wrapped in bacon and lovingly glazed with a mixture of brown sugar and beer with pepper flake heat. [...]
Smoked and Seared Pork Belly Slices
I'm on my third batch of these smoked pork belly slices otherwise known as "pure deliciousness" in order to get the recipe and instructions absolutely perfect and I have [...]
Smoked Pig Shots
If you're looking for a smoked appetizer that has super bowl party written all over it.. you've found it! A slice of sausage, wrapped in thick bacon and held [...]
Bacon Wrapped Meatballs aka Moink Balls
Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named "MOINK balls" and made popular in 2008 by a man named Larry Gaian. The [...]
Stuffed Jalapeños – Atomic Buffalo Turds
This week I am sharing stuffed jalapeños, one of my favorite smoked appetizers. These jalapenos are stuffed with a mixture of cream cheese and extra sharp cheddar then wrapped in bacon. These [...]
Apricot and Honey Chicken Wings – Hickory Smoked
My affinity for smoked chicken wings is known far and wide-- my most recent experiment involved brushing a mixture of apricot spreadable fruit and honey onto the wings when they were [...]
Smoked Bacon Wrapped Onion Rings
A year or two ago, a craze hit the internet known as the smoked bacon wrapped onion ring. I'm a little slow getting on that train, but, after putting my spin [...]
Cheese Stuffed Jalapeno Meatballs
These smoked meatballs are made with lots of cheddar cheese and more jalapeno than you'd normally add to a meatball. As if that's not enough, they are stuffed with cream [...]
Smoked Chuck Roast Burnt Ends
When you think of smoked burnt ends, most folks don't think of using chuck roast but I can tell you that it is just as good as brisket in my [...]
