After 14 Years- The Rubs Are Finally In a Bottle!
As most of you know, for more than 14 years now, I've been selling the original rub recipe and more recently the Texas style rub recipe along with the [...]
How to De-fat the Drippings from Smoked Meat
I've been wanting to do a writeup on this for a while. I always save the dripping when I cook a pork butt or brisket and this is how I remove [...]
How to Make a Foil Woodchip Pack
Before I explain how to make a foil woodchip pack, I need to explain why this is important. I often have folks ask me if they should soak the wood [...]
How To Use a Charcoal Chimney Starter
There are many ways to light the charcoal for your charcoal smoker but I highly recommend using a charcoal chimney starter when performing this task. If I can go a [...]
The Minion Method on the Weber Smokey Mountain Cooker
Many of you new to the craft may be asking, "what in the heck is this minion method you are talking about ?" while you long timers may know what [...]
