How to Slice a Tri-tip
In this article we'll talk about how to slice a tri-tip, how to separate the two sections, and how to slice each section in the right direction so that [...]
Jeff’s Rubs Now Available in a Bottle
I've had thousands of you over the years email asking me to provide the rubs and sauce recipe already made in a bottle and, while it may have taken [...]
How to De-fat the Drippings from Smoked Meat
I've been wanting to do a writeup on this for a while. I always save the dripping when I cook a pork butt or brisket and this is how I remove [...]
How to Make a Foil Woodchip Pack
Before I explain how to make a foil woodchip pack, I need to explain why this is important. I often have folks ask me if they should soak the wood [...]
How To Use a Charcoal Chimney Starter
There are many ways to light the charcoal for your charcoal smoker but I highly recommend using a charcoal chimney starter when performing this task. If I can go a [...]
The Minion Method on the Weber Smokey Mountain Cooker
Many of you new to the craft may be asking, "what in the heck is this minion method you are talking about ?" while you long timers may know what [...]
