Metric | Smoking Times and Temperatures
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference – available HERE. Note: If you are looking for the U.S. standard version of…
Seafood
Pan Smoked Shrimp with Butter
These pan smoked shrimp with lots of butter and cut up pieces of sausage are reminiscent of shrimp scampi and I think you’ll find that these are wonderful enough to…
All Recipes | Fish | Seafood
Smoked Steelhead Trout – Buttery Goodness!
If you have not tried smoked steelhead trout then have been missing out on one of the most buttery and delicious tasting fish available. It looks a lot like salmon…
Hot Sausage Wrapped Shrimp Appetizers
These hot sausage wrapped shrimp use ground sausage wrapped around the top of the shrimp with the tail left sticking out to create a tasty appetizer that is fit for any…
Smoked Oysters Wrapped in Bacon
Legend and even science suggest that oysters can be a natural aphrodisiac and that’s not a bad thing.. but, I must point out that smoked oysters wrapped in bacon are…
Smoked Steak and Lobster for Valentine’s Day
With Valentine’s day on our heels, it’s time to be thinking about doing something for that significant other and nothing says, “I love you” like cooking a fancy meal on…
Smoked Pigs on the Beach – Shrimp & Sausage
The subtle flavor of smoked shrimp combined with the rich flavor of the smoked sausage comes together with a huge flavor burst in your mouth with this wonderful duet of…
Shrimp & Cream Cheese Stuffed Jalapeños
I have written on several occasions about these glorious smoked, bacon wrapped, cream cheese stuffed jalapeños (known in the smoking community as Atomic Buffalo Turds or ABT’s for short). Well…..
Bacon Wrapped Smoked Sea Scallops
I have been eating scallops for most of my adult life but until I tried them smoked, I had no idea just how good they could really be. Bacon wrapped…
All Recipes | Pasta | Seafood
Smoked Seafood Fettuccine Alfredo
A few years ago on Valentine’s week I had been thinking about Abi’s affinity for pasta and all things Italian and how to incorporate some of my delicious smoked shrimp…