The Ultimate Bacon Jam Recipe
I have wanted to create my own bacon jam recipe for a while now and I finally carved out some time and went to work slinging ingredients around like [...]
Dutch’s Wicked Baked Beans
These Dutch's Wicked Baked Beans were created by my good friend "Dutch" over at Smoking Meat Forums. His claim has always been that these are baked beans that will [...]
Smoked Sloppy Joes
Smoked Sloppy Joes are just what the doctor ordered.. well, maybe not the cardiologist but, we did use lean ground sirloin in this so I don't think he'd be [...]
Smoked Queso – The Ultimate Cheese Dip
Seems like everyone makes smoked queso these days and figured I'd throw my recipe in the proverbial hat. Unlike most, this one does NOT use Velveeta® which is velvety [...]
Butter Injected Smoked Pork Tenderloin
We often brine lean meats like smoked pork tenderloin however, this time I changed it up and injected butter instead and yes, it was something to write home about. [...]
Cherry Black Forest Dump Cake
This cherry Black Forest Dump cake is a delicious, easy to throw together cake that uses just a few ingredients and can be cooked in under an hour in [...]
Hot Link Stuffed Tri-tip
Rob Smith sent this recipe idea over for hot link stuffed tri-tip and said he and his friend came up with this a good while back and have been [...]
How to Slice a Tri-tip
In this article we'll talk about how to slice a tri-tip, how to separate the two sections, and how to slice each section in the right direction so that [...]
Wet Brining Vs Dry Brining
In this article we'll talk about wet brining vs dry brining and how that all works in a "sciency" sort of way without making it overly complicated. Let's define [...]
Smoked Cheesy Corn
How do you make corn better? Well, of course, you add cream cheese and shredded cheddar and then smoke it nice and slow to make smoked cheesy corn! I [...]
