Smoked Recipes for St. Patricks Day
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Typical fare for St. Patrick's day is corned beef or smoked corned beef also known as pastrami.
Here's a selections of delicious smoked recipes that you can make for this holiday or anytime the craving hits!
Note: If you're looking for a digital meat thermometer, my guide called “6 best digital meat thermometers” will help you decide which one is best for you.
Smoked Drunken Drumsticks
My smoked drunken drumsticks are brined in Guiness beer then smoked at higher than normal temperatures to crisp the skin. Finished perfectly with beer barbecue sauce.
Smoked Pastrami Sandwich
This grilled Rueben sandwich is made from pastrami (smoked corned beef) and it is a punch in the mouth where flavor is concerned!
Homemade Pastrami from Brisket – The Curing
In this recipe, I will walk you through the easy steps of curing your own brisket to turn it into corned beef.
Homemade Pastrami from Brisket – The Smoke
In this recipe, I will walk you through the easy steps of smoking your home cured brisket to turn it into pastrami!
Smoked Corned Beef Brisket
How to smoke a store-bought corned beef brisket to turn it into pastrami. This is super easy to do and the flavor is out of this world.
Make Pastrami from Store-bought Corned Beef Brisket
Whether it's a holiday or you just have a hankering, this recipe will show you everything you need to make pastrami from corned beef brisket.
Pastrami Quesadillas
In this recipe I smoked up some corned beef brisket to make pastrami then turned that into some awesome quesadillas on the BGE.
Pastrami Rollups
My wife likes to take rollups to parties and they make excellent “anytime” appetizers. In this edition, we had some leftover pastrami and it worked well as the meat in these rollups.
Note: If you're looking for a digital meat thermometer, my guide called “6 best digital meat thermometers” will help you decide which one is best for you.