Smoked Recipes for St. Patricks Day
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Typical fare for St. Patrick's day is corned beef or smoked corned beef also known as pastrami.
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Here's a selection of delicious smoked recipes that you can make for this holiday or anytime the cravings hit!
Smoked Drunken Drumsticks
Pastrami (Smoked Corned Beef Brisket)
Homemade Pastrami from Brisket – The Cure
Homemade Pastrami from Brisket – The Smoke
Smoked Corned Beef Brisket (Pastrami)
Smoked Corned Beef Brisket (The Making of Pastrami)
Smoked Corned Beef Quesadillas
Smoked Corned Beef Rollups
Corned Beef Burnt Ends
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Jeff’s Handcrafted
Seasoning and Sauce
The rubs and sauces I use in my own backyard
and throughout these recipes.

CLASSIC BARBECUE
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THE SIGNATURE BLEND
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Texas Style Rub
Pepper forward flavor for brisket, steaks and more.
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MUSTARD BBQ SAUCE
Golden Driller
Smooth mustard tang with just the right sweetness.
$8.99per bottle
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