Butterflied Pork Butts in the Smoker
I often remove the bone from pork butts before smoking them and sometimes I get them from the store with the bone already removed. The boneless aspect of this [...]
Smoked Pork Short Ribs
You did not mis-read that.. these are pork short ribs and if you haven't heard of them, you're not alone. This is not something you'll find at the grocery [...]
Wide-Cut Individual Smoked Pork Spare Ribs
The St. Louis style spare ribs in this recipe are cut into individual pieces before they are cooked. This is is not a widely used method but I think [...]
Double Smoked Holiday Ham Glazed with Maple Syrup
There's a very good chance that this double smoked ham will be the best holiday ham you've ever tasted. How do I know this? I've been making this ham [...]
Smoked Beef and Bacon Meatballs
As I told you a few weeks back, Porter Road sent over a huge box of meat for me to try out and of course, I didn't waste any [...]
Smoked Whole Pork Belly
I've been wanting to show you how to make smoked whole pork belly and the time has come to make that happen. As you probably know, pork belly is [...]
Metric | Smoking Times and Temperatures
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the U.S. standard version [...]
Jazzed Up Raspberry Glazed Pork Ribs
July 4th is the day we celebrate the birth of our great nation and the freedom and independence that we still enjoy! It is also a day, like most [...]
Five Hour Smoked Pork Butt
As meat smokers we are all about patience-- low and slow is our motto and we believe that the flavor and texture of things like smoked pork butt are [...]
How To Smoke Ribs on the Pit Barrel Cooker
In this recipe post, we'll be learning how to smoke ribs on the Pit Barrel Cooker. A while back, the Pit Barrel Cooker company sent me one of their [...]
