Smoked Christmas Ribs on the Pit Barrel Cooker
Back in October, the Pit Barrel Cooker company sent me one of their cookers to try out and after having used it a few times, I'm nothing short of [...]
Smoked Pork Country Style Ribs on a Stick
If you haven't discovered pork country style ribs yet then you are in for a real treat! Full disclosure: these are just a pork butt that's been sliced up [...]
Jeff’s Barbecue Sauce In a Bottle!
I am so excited to announce that the original barbecue sauce that everyone loves so much is now available in a bottle, already made. I have been wanting to do [...]
After 14 Years- The Rubs Are Finally In a Bottle!
As most of you know, for more than 14 years now, I've been selling the original rub recipe and more recently the Texas style rub recipe along with the [...]
Sliced Pork Butt Sliders with Campfire Sauce
It occurred to me a while back that every time we do a pork butt, it's always pulled and while that's an amazing way to serve smoked pork butt, [...]
REC’n TEC’n Extreme Smoked Pulled Pork
The REC TEC with its PID WiFi controller is one of the most accurate cookers on the planet.. for it's maiden voyage, I decided to cook a boneless pork [...]
Smoked and Seared Pork Belly Slices
I'm on my third batch of these smoked pork belly slices otherwise known as "pure deliciousness" in order to get the recipe and instructions absolutely perfect and I have [...]
Smoked Pig Shots
If you're looking for a smoked appetizer that has super bowl party written all over it.. you've found it! A slice of sausage, wrapped in thick bacon and held [...]
Bacon Wrapped Meatballs aka Moink Balls
Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named "MOINK balls" and made popular in 2008 by a man named Larry Gaian. The [...]
Maple Barbecue Pork Tenderloins
Smoked pork tenderloin is lean, delicious and easy to cook in any smoker. I used maple syrup mixed with my original rub (purchase recipes here) to create some nice [...]
