Smoked Whole Pork Belly
I've been wanting to show you how to make smoked whole pork belly and the time has come to make that happen. As you probably know, pork belly is [...]
Metric | Smoking Times and Temperatures
The metric version of my smoking times and temperatures chart for smoking meat is just below but first, a few words about thermometers, without which you would not need this [...]
Jazzed Up Raspberry Glazed Pork Ribs
July 4th is on Thursday and here in the US of A it is the day we celebrate the birth of our great nation and the freedom and independence [...]
Five Hour Smoked Pork Butt
As meat smokers we are all about patience-- low and slow is our motto and we believe that the flavor and texture of things like smoked pork butt are [...]
How To Smoke Ribs on the Pit Barrel Cooker
In this recipe post, we'll be learning how to smoke ribs on the Pit Barrel Cooker. Back in October, the Pit Barrel Cooker company sent me one of their [...]
Smoked Pork Country Style Ribs on a Stick
If you haven't discovered pork country style ribs yet then you are in for a real treat! Full disclosure: these are just a pork butt that's been sliced up [...]
Jeff’s Barbecue Sauce In a Bottle!
I am so excited to announce that the original barbecue sauce that everyone loves so much is now available in a bottle, already made. I have been wanting to do [...]
After 14 Years- The Rubs Are Finally In a Bottle!
As most of you know, for more than 14 years now, I've been selling the original rub recipe and more recently the Texas style rub recipe along with the [...]
Sliced Pork Butt Sliders with Campfire Sauce
It occurred to me a while back that every time we do a pork butt, it's always pulled and while that's an amazing way to serve smoked pork butt, [...]
Extreme Smoked Pulled Pork Recipe
The REC TEC with its PID WiFi controller is one of the most accurate cookers on the planet.. for it's maiden voyage, I decided to cook a boneless pork [...]
