Butter Injected Smoked Pork Tenderloin
We often brine lean meats like smoked pork tenderloin however, this time I changed it up and injected butter instead and yes, it was something to write home about. [...]
Butterflied Pork Butts in the Smoker
In this recipe, we'll be looking at creating a butterflied pork butt i.e. a butterflied pork shoulder. I often remove the bone from pork butts before smoking them and [...]
Smoked Pork Short Ribs
You did not mis-read that.. these are pork short ribs and if you haven't heard of them, you're not alone. This is not something you'll find at the grocery [...]
Wide-Cut Individual Smoked Pork Spare Ribs
The St. Louis style spare ribs in this recipe are cut into individual pieces before they are cooked. This is is not a widely used method but I think [...]
Double Smoked Holiday Ham Glazed with Maple Syrup
There's a very good chance that this double smoked ham will be the best holiday ham you've ever tasted. How do I know this? I've been making this ham [...]
Smoked Beef and Bacon Meatballs
Smoked meatballs are easy to eat, taste great and will be the first thing you run out of at parties. They are just that good and when they are [...]
Smoked Pork Belly
I've been wanting to show you how to make smoked pork belly and the time has come to make that happen. As you probably know, pork belly is the [...]
Metric | Smoking Times and Temperatures
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the U.S. standard version [...]
Jazzed Up Raspberry Glazed Pork Ribs
July 4th is the day we celebrate the birth of our great nation and the freedom and independence that we still enjoy! It is also a day, like most [...]
Five Hour Smoked Pork Butt
In this tutorial, I will show you how to do the five hour smoked pork butt.. that's right, in only 5 hours. Pork butt (Boston butt, pork shoulder) normally [...]
