Valentine’s Day Recipes for the Smoker
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If you're looking for Valentines Day Recipes for the smoker, you're in luck!
If you're like me, sometimes it's nice to stay home and beat the crowd on Valentine's Day, but that doesn't mean you can't have an amazing meal!
Here's a compilation of recipes that you can cook on the smoker and let your significant someone know that you really care about them.
Did you know? You can order the MASTER FORMULAS which allow you to make Jeff's original rubs and original barbecue sauce at home using your own ingredients! Order the Recipes
Herb Rubbed Smoked Pork Loin
Not only is smoked pork loin a great choice in terms of flavor, it is also lean and healthy right up there with the white meat of chicken and I…
Smoked Twice Baked Potatoes
These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the insides and…
Smoked Oysters Wrapped in Bacon
Legend and even science suggest that oysters can be a natural aphrodisiac and that's not a bad thing.. but, I must point out that smoked oysters wrapped in bacon are…
Asparagus Stuffed Smoked Chicken Breasts
I did an article a few years ago on smoked chicken breasts wrapped in bacon and it received such raving reviews that I thought it was high time to do it…
Cherry Smoked Salmon With Brussels Sprouts
It's the perfect time of year to smoke salmon and if you can get fresh wild caught salmon, then that is the best way to go. You can also use…
Smoked Lobster Tails
Smoking lobster tails takes them to an entire new level of amazing and I say that as a guy who is very picky about his lobster. You can pick these…
Smoked Seafood Fettuccine Alfredo
A few years ago on Valentine's week I had been thinking about pasta and all things Italian and how to incorporate some of my delicious smoked shrimp and lobster into…
Citrus Rosemary Cornish Hens
Smoked cornish hens are delicious all on their own and they are the perfect-sized chicken but these amped up citrus rosemary cornish hens are marinated in citrus juices, olive oil…
Pan Smoked Shrimp with Butter
These pan smoked shrimp with lots of butter and cut up pieces of sausage are reminiscent of shrimp scampi and I think you'll find that these are wonderful enough to…
Smoked Picanha in the PBC
This smoked picanha recipe uses a sirloin cap, which is a somewhat lean piece of beef with a thick, buttery fat cap. It is best cooked over hot wood coals…
Jeff's Chimichurri Recipe
Chimichurri is an uncooked sauce that goes great on all meats and even vegetables. This chimichurri recipe was originally created to go with my smoked picanha but it is also…
Maple Barbecue Pork Tenderloins
Smoked pork tenderloin is lean, delicious and easy to cook in any smoker. I used maple syrup mixed with my original rub to create some nice kick and flavor as well….
Espresso Brined Tri-tip Smoked with Pecan
Smoked tri-tip is one of my favorite cuts of beef that I cook on the smoker. It is tender, delicious and doesn’t take a long time to prepare. In this…
Smoked Filet Mignon (Beef Filet) Wrapped in Bacon
This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I recommend smoking…
I lost all your recipes I s there a chance I w
Could get the recipe for smoked pork belly burnt ends.
Doug, Here’s the link: Smoked Pork Belly Burnt Ends
Jeff, you have some of the best recipes. Years ago, I started smoking meat on the brinkman domed smoker. Years later, I got a computer and started watching smoking videos. I found your video and started smoking differently and more types of meat. I bought several other types of smokers and finally you talked about a pellet smoker. I got one for Christmas, generous wife, and now I smoke a lot of different meat and more often.
Thanks so much for your videos and education on smoking.
Doug, I’m glad pellet smoking has allowed you to smoke a lot more often! Life doesn’t get any better than this!