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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Home » Archives for Jeff Phillips

Author: Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!
  • Turkey Pasteurization: Is Turkey Safe Below 165°F?

    Turkey Pasteurization: Is Turkey Safe Below 165°F?

  • How to Smoke a Turkey

    How to Smoke a Turkey

  • Best Temperature for Smoking a Turkey

    Best Temperature for Smoking a Turkey

  • How Long It Takes to Smoke a Turkey (Time Per Pound Guide)

    How Long It Takes to Smoke a Turkey (Time Per Pound Guide)

  • How to Thaw a Turkey Safely

    How to Thaw a Turkey Safely

  • How to Spatchcock a Turkey

    How to Spatchcock a Turkey

  • Whole Turkey vs Spatchcock Turkey

    Whole Turkey vs Spatchcock Turkey

  • Should You Brine a Turkey Before Smoking?

    Should You Brine a Turkey Before Smoking?

  • Best Wood for Smoking Turkey

    Best Wood for Smoking Turkey

  • How to Keep Smoked Turkey Moist

    How to Keep Smoked Turkey Moist

  • When Is Smoked Turkey Done?

    When Is Smoked Turkey Done?

  • Why Turkey Skin Turns Rubbery (And How to Fix It)

    Why Turkey Skin Turns Rubbery (And How to Fix It)

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Hello, I’m Jeff.

I’ve been teaching backyard pitmasters how to smoke meat with confidence since 2004 through step by step recipes, practical tips, and real world experience.

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