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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
  • Go Ad-Free
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  • Recipes
    • All
    • Appetizers
    • Beef
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    • Lamb
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Author: Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!
  • How Wind Affects Smoker Temperature: Why Air Movement Changes Your Fire

    How Wind Affects Smoker Temperature: Why Air Movement Changes Your Fire

  • Smoking Meat in Cold Weather: How to Maintain Temperature When It Is Freezing Outside

    Smoking Meat in Cold Weather: How to Maintain Temperature When It Is Freezing Outside

  • The Ultimate Guide to Smoking Brisket From Selection to Slicing

    The Ultimate Guide to Smoking Brisket From Selection to Slicing

  • Best Wood for Smoking Brisket

    Best Wood for Smoking Brisket

  • Best Temperature for Smoking Brisket

    Best Temperature for Smoking Brisket

  • The Brisket Stall Explained

    The Brisket Stall Explained

  • How to Tell When a Brisket Is Done

    How to Tell When a Brisket Is Done

  • How to Rest a Brisket Properly

    How to Rest a Brisket Properly

  • Brisket Wrapping: Foil vs Butcher Paper

    Brisket Wrapping: Foil vs Butcher Paper

  • How to Slice a Brisket Correctly

    How to Slice a Brisket Correctly

  • Common Brisket Mistakes and How to Fix Them

    Common Brisket Mistakes and How to Fix Them

  • Best Brisket Rubs and Seasoning Methods

    Best Brisket Rubs and Seasoning Methods

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

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Website designed in Wagoner, Oklahoma.

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