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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Author: Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!
  • Best Sauce for Pulled Pork

    Best Sauce for Pulled Pork

  • Best Rub for Pork Butt

    Best Rub for Pork Butt

  • Best Wood for Smoking Pork Butt

    Best Wood for Smoking Pork Butt

  • Common Pork Butt Mistakes and How to Fix Them

    Common Pork Butt Mistakes and How to Fix Them

  • How Much Pork Butt Per Person

    How Much Pork Butt Per Person

  • How to Pull Pork the Right Way

    How to Pull Pork the Right Way

  • How to Rest a Pork Butt Properly

    How to Rest a Pork Butt Properly

  • How to Know When Pork Butt Is Done

    How to Know When Pork Butt Is Done

  • Wrapping Pork Butt: Foil vs Butcher Paper vs No Wrap

    Wrapping Pork Butt: Foil vs Butcher Paper vs No Wrap

  • The Pork Butt Stall Explained

    The Pork Butt Stall Explained

  • What Is Pork Butt and Why Is It Called That

    What Is Pork Butt and Why Is It Called That

  • Best Temperature for Smoking Pork Butt

    Best Temperature for Smoking Pork Butt

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

If you enjoy learning about smoking meat, you might also enjoy the Smoking Meat Community, where readers share cooks, ask questions, and help each other improve.

Website designed in Wagoner, Oklahoma.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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