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/Jeff Phillips

About Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

Jeff’s Rub Recipes and Sauce Recipe (Instant Access)

Only $ 18.95 for all (3) premium recipes! The Original Rub Recipe A little sweet, just a tad spicy, chock full of flavor and complements the meat perfectly every time! What's more? It's only 8 common ingredients that you probably already have in your pantry or spice cabinet and you can mix up a fresh batch really fast whenever you need [...]

2018-06-14T03:29:40+00:00 By |26 Comments

Thermoworks “Smoke” Gateway (Wi-fi Bridge)

The "Smoke" thermometer by Thermoworks is a really great thermometer all on it's own.. no help needed but as with most things, anything can be made better with features. The newest feature or accessory for the "Smoke" is a gateway (wifi bridge) that connects the Smoke thermometer to your wifi signal/internet and then the app on your smartphone or smart [...]

2018-06-14T03:29:41+00:00 By |3 Comments

Thermoworks “Smoke” Wireless Dual Probe Thermometer

The Smoke thermometer by Thermoworks is wireless, has dual probes, is splash-proof, has extremely rugged construction and amazing battery life not to mention how simple it is to set min/max alarms on the fly. Thermoworks has established themselves as a leader in the thermometer and temperature sensing industry and the quality and workmanship speaks volumes. Here's a few specs from [...]

2018-06-14T03:29:42+00:00 By |5 Comments

Bacon Wrapped Meatballs aka Moink Balls

Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named "MOINK balls" and made popular in 2008 by a man named Larry Gaian. The "MOINK" name is quite significant in that they are made from beef meatballs and half slices of thin pork bacon. Together you have moo + oink or moink balls. If [...]

2018-06-16T04:18:26+00:00 By |5 Comments

Maple Barbecue Pork Tenderloins

Smoked pork tenderloin is lean, delicious and easy to cook in any smoker. I used maple syrup mixed with my original rub (purchase recipes here) to create some nice kick and flavor as well. Helpful Information Prep Time: 30 minutes Cook Time: 60-90 minutes Smoker Temp: 225-240°F Meat Finish Temp: 145°F Recommended Wood: Cherry [...]

2018-06-14T03:29:45+00:00 By |17 Comments

Smoked Pork Belly Burnt Ends!

I have received a whole lot of questions about alternative ways to smoke pork belly in the smoker over the last few months.. folks, you had me at pork belly! Here's my own personal take on pork belly burnt ends, how to prepare them, season them with my original rub recipe (purchase recipes here) and smoke cook them to perfection. [...]

2018-06-14T03:29:46+00:00 By |6 Comments

Check Out These Enormous Beef Short Ribs

These smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. When they get done cooking in the smoker, you'll have a nice handle to hold onto while you chow down on that big hunk of beef in the middle. They are quite easy to prepare and smoke and of course the [...]

2018-06-14T03:29:48+00:00 By |6 Comments

Reverse Seared Burgers – Smoked Then Seared to Perfection

When it comes to smoked hamburgers, as it turns out, you truly can have your cake and eat it too! I love that flame kissed grilled burger flavor but I also love that slow smoked flavor that I get when I do burgers in the smoker. The answer to getting both of these wonderful things is found in smoking [...]

2018-06-14T03:29:50+00:00 By |6 Comments
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DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
Use discount code SM25 for 25% off Jeff's rub n' sauce recipes
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