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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
  • Go Ad-Free
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  • Recipes
    • All
    • Appetizers
    • Beef
    • Pork
    • Lamb
    • Chicken
    • Turkey
    • Fish
    • Seafood
    • Sides
    • Vegetables
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    • Smoking Meat: The Essential Guide
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Author: Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!
  • How to Trim a Brisket Step by Step

    How to Trim a Brisket Step by Step

  • How to Choose a Brisket at the Store

    How to Choose a Brisket at the Store

  • What Brisket Is and Why It Is Hard to Smoke

    What Brisket Is and Why It Is Hard to Smoke

  • Choosing the Right Smoking Wood for Your Smoker

    Choosing the Right Smoking Wood for Your Smoker

  • The Ultimate Guide to Smoking Wood

    The Ultimate Guide to Smoking Wood

  • Smoking Wood Science: BTUs & Burn Rate

    Smoking Wood Science: BTUs & Burn Rate

  • Fire Management for Clean Smoke

    Fire Management for Clean Smoke

  • Smoke Layering: How Pitmasters Build Flavor in Stages

    Smoke Layering: How Pitmasters Build Flavor in Stages

  • The BBQ Smoke Flavor Wheel

    The BBQ Smoke Flavor Wheel

  • Best Smoking Woods for Each Meat

    Best Smoking Woods for Each Meat

  • Smoked Bacon Wrapped Honey Glazed Carrots

    Smoked Bacon Wrapped Honey Glazed Carrots

  • Cowboy Butter

    Cowboy Butter

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

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Jeff’s Books

Website designed in Wagoner, Oklahoma.

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