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/Jeff Phillips

About Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

Smoked Chicken Nachos – Bring It On!

If you are a nacho lover like me, you're going to love the flavor that the smoke adds to these smoked chicken nachos! Chicken tenderloins are brined in buttermilk for a very short time, smoked and then cut into small pieces for the nachos. I will show you how to build individual nachos using the tiny, bite-size scoops but be sure to see [...]

2018-06-14T03:30:10+00:00 By |1 Comment

Pan Smoked Shrimp with Butter

Steve at Smokin-it sent me a 2D to use and review a few weeks back and I have had a ton of fun using this awesome smoker. I will be writing the actual review on the website soon but, I decided to use this smoker for the pan smoked shrimp in this recipe. To say these smoked shrimp turned out great would [...]

2018-06-15T03:16:04+00:00 By |10 Comments

Hot Smoked Chicken Legs on the BGE – Fast and Tasty

I have had the Big Green Egg since about 2010 and it's a great smoker to use any time but especially in the winter months due to it's ability to hold awesome heat even when it's cold. It can cook low and slow or hot and fast so it's super versatile and did I mention it's a chicken cooking machine! BGE does [...]

2018-06-14T03:30:13+00:00 By |5 Comments

Strawberry Balsamic Pork Loin for Valentine’s Day

If you plan to cook for someone you love on Valentine's Day then you might as well make it special and I have come up with just the perfect thing.. strawberry balsamic pork loin, smoked with cherry wood. I told my 14 year old son I was using strawberry wood but I don't think he believed me;-) The strawberry comes in with the balsamic strawberry glaze that [...]

2018-06-14T03:30:16+00:00 By |5 Comments

3-2-1 Spare Ribs for Super Bowl

I am so excited to share this 3-2-1 smoked spare rib recipe created especially for your super bowl party this Sunday. There's only one thing more important than the game.. it's the food! If you haven't used the 3-2-1 method to get smoked spare ribs to that coveted "fall off the bone" tenderness, juiciness in every bite and a crust on the outside [...]

2018-06-14T03:30:17+00:00 By |5 Comments

Smoked Bacon Wrapped Onion Rings

A year or two ago, a craze hit the internet known as the smoked bacon wrapped onion ring. I'm a little slow getting on that train, but, after putting my spin on it and trying it out, I'm wondering why I waited so long. With Super Bowl coming up you need some amazing appetizers no matter who your team is. Here's one [...]

2018-06-14T03:30:19+00:00 By |1 Comment

Citrus Rosemary Cornish Hens

Smoked cornish hens are delicious all on their own and they are the perfect-sized chicken but to make them even better, these are marinated in citrus juices, olive oil and rosemary. Unlike most of my other recipes for smoked cornish hens, these are topped with  the Texas style rub (purchase recipes here) for even more incredible flavor. The sweet potatoes in the [...]

2018-06-18T18:55:53+00:00 By |3 Comments

Cherry Smoked Salmon With Brussel Sprouts

It's the perfect time of year to smoke salmon and if you can get fresh wild caught salmon, then that is the best way to go. You can also use other types of salmon and even frozen and farm raised salmon will become amazing once you've smoked it following the directions in this recipe. Be sure to use my original [...]

2018-06-14T03:30:24+00:00 By |1 Comment
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+ Free 37-page ebook on Smoking Meat Basics
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DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
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Give it a try, you can unsubscribe anytime.
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