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/Jeff Phillips

About Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

Smoked Brussel Sprouts with Bacon & Onions

I think the reason many folks don't like brussel sprouts is because they've never been served properly cooked brussel sprouts. These smoked brussel sprouts are cooked in the smoker for a bit and then finished off at a higher temperature in the cooker, grill or oven. These may just give you a whole new perspective on life and cause you [...]

2018-06-14T03:30:25+00:00 By |8 Comments

Cranberry Braised Smoked Beef Short Ribs

Get your beef on this Christmas with my smoked beef short ribs recipe! These smoked beef short ribs are braised for a time in a cranberry juice cocktail. It doesn't give them a cranberry flavor but it does wonders for the color and the liquid helps to braise them to perfection. Not to mention, it's a great juice to use for [...]

2018-06-14T03:30:26+00:00 By |2 Comments

Finger Lickin’ Smoked Pork Ribs for Christmas

One of our favorite family Christmas traditions in regards to food is the delicious smoked pork ribs that we pile up on the table for our annual Christmas dinner. This year we are going sticky so get the paper towels ready 'cause it's gonna get a lil' messy! I have been thinking about something else I can do to make these even better [...]

2018-06-14T03:30:27+00:00 By |6 Comments

Smoked Boneless Turkey Breast for Thanksgiving

For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and [...]

2018-06-14T03:30:31+00:00 By |8 Comments

Smoked Thanksgiving Turkey – “Lots of Butter” Method

Thanksgiving is just around the corner and, if you haven't already, you need to nail down  your plan for smoking the turkey. We've done a lot of great birds over the years and any one of them would be a huge success at your dinner table but, this year I sort of went nuts and mixed my original rub (purchase recipes [...]

2018-06-14T03:30:33+00:00 By |23 Comments

Bacon Wrapped Smoked Turkey Tenderloins

Happy November! It's that time of year again where we start thinking about the Thanksgiving bird and all of the many wonderful ways it can be prepared on the smoker. Family and friends will be getting together for lots of eating and good times and NOW is the time to make sure you have it all together. Fortunately for you, [...]

2018-06-14T03:30:34+00:00 By |3 Comments

Bacon Wrapped Chicken Drumsticks

One of the best parts of the chicken is the legs and thighs in my opinion but when smoking the skin often ends up less than appetizing although it does a great job of protecting the delicious juicy meat inside. These bacon wrapped chicken drumsticks are made by removing the chicken skin, seasoning with my very own original rub recipe [...]

2018-06-14T03:30:35+00:00 By |5 Comments

Smoked Meatloaf: The Ultimate Comfort Food

Smoked meatloaf is one of those things that affects people in a big way. Almost without fail, every time someone tries it they proclaim that they will never eat "oven meatloaf" again. I love meatloaf of all kinds but I do agree that there is something really special about smoked meatloaf and it takes you by surprise the first time [...]

2018-06-14T03:30:37+00:00 By |8 Comments

Smoked Brisket for Game Day

It's no secret that I love smoked brisket in all it's beefy, delicious goodness whether it's sliced, chopped, or made into burnt ends.. I love the stuff. It's a great game day food and in this recipe, I'm going to walk you through the process of preparing and cooking a brisket in the smoker so that it comes out a [...]

2018-06-14T03:30:38+00:00 By |17 Comments

Cornish Hens “Baby Chickens” Butterflied and Smoked

Smoked cornish hens are wonderful just as they are and you won't find a more delicious way to serve chicken. These are usually served whole however, an alternate way to prepare them is to cut out the backbone and open them up before cooking them. This allows them to cook faster and more evenly. It's really easy to do and I'll show [...]

2018-06-14T03:30:40+00:00 By |3 Comments
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+ Free 37-page ebook on Smoking Meat Basics
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DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
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