Skip to content
  • Go Ad-Free

Login Here | Not a member? Join Now

Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
  • Start Here
  • Recipes
    • All Recipes
    • Beef
    • Pork
    • Poultry
    • Chicken
    • Turkey
    • Seafood
    • Fish
    • Lamb
    • Vegetables
    • Sides
    • Appetizers
  • Learn
    • Ultimate Smoking Wood Guide
    • Ultimate Brisket Smoking Guide
    • Smoker Temperature Control Guide
    • Smoking Times and Temps
    • Jeff’s Videos
    • Product Reviews
  • Shop
  • About
    • About Jeff
    • Contact

Login Here | Not a member? Join Now

Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
Free Starter Guide
  • Remove the Ads
  • Recipes
    • All
    • Appetizers
    • Beef
    • Pork
    • Lamb
    • Chicken
    • Turkey
    • Fish
    • Seafood
    • Sides
    • Vegetables
  • Learn
    • Guide to Smoking Wood
    • Ultimate Brisket Smoking Guide
    • Smoker Temperature Control Guide
    • How to
    • Time & Temp
    • Videos
    • Smoking Essentials Course
  • Shop
    • Jeff’s Rubs and Sauces
    • Jeff’s Rubs ‘n Sauce (Formulas)
  • Gear
    • Reviews
    • Buying Guides
  • Books
    • Smoking Meat: The Essential Guide
    • Smoke, Wood, Fire
    • Smoker Recipes: Vol. 1 (PDF)
    • Smoker Recipes: Vol. 1 (Kindle)
  • Subscribe

Author: Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!
  • Jeff’s Chimichurri Recipe

    Jeff’s Chimichurri Recipe

  • Smoked Picanha in the PBC

    Smoked Picanha in the PBC

  • Barrel Cooked Whole Chicken

    Barrel Cooked Whole Chicken

  • FAQ – Should I Wet Brine or Dry Brine

    FAQ – Should I Wet Brine or Dry Brine

  • Brisket Style Tri Tip

    Brisket Style Tri Tip

  • Smoked Bacon Wrapped Pork Tenderloin

    Smoked Bacon Wrapped Pork Tenderloin

  • Smoked Hot Dog Burnt Ends

    Smoked Hot Dog Burnt Ends

  • Juice Up, Flavorize and Reheat Pulled Pork

    Juice Up, Flavorize and Reheat Pulled Pork

  • Masterbuilt Smoker Not Smoking

    Masterbuilt Smoker Not Smoking

  • SS Pans with Racks

    SS Pans with Racks

  • Smoked Beef Tenderloin

    Smoked Beef Tenderloin

  • Smoked New York Strip Roast

    Smoked New York Strip Roast

Page navigation

Previous PagePrevious 1 … 6 7 8 9 10 … 44 Next PageNext

Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

LEARN MORE

Jeff’s Books

Website designed in Wagoner, Oklahoma.

  • Instagram
  • Facebook
  • Pinterest
  • X
  • YouTube
  • Amazon

Resources

Time & Temp Chart (SAE)
Time & Temp Chart (Metric)
About Jeff
Get Jeff’s Newsletter
Ask a Question
Smoking Meat Course

legal

Privacy Policy

recipes & food

Recipe Roundups
All Recipes
Desserts
Smoked Meatloaf
Smoked Shrimp

products

Jeff’s Books
Thin Blue Foods
ThermoWorks (aff)
Camp Chef (aff)
Amazon (aff)


©2026 Thin Blue LLC

Get the Smoking Wood Field Manual

A printable quick reference guide to help you choose the right wood every time you cook.

You’re in the Right Place.

Enter your email below and I’ll send you the Smoking Meat Starter Guide so you can avoid beginner mistakes and start cooking with confidence.

No spam. Just practical guidance from my backyard to yours.

Scroll to top