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→ Best Digital Meat Thermometers

Learn to Smoke Meat with Jeff Phillips
frequently asked questions

Frequently Asked Questions (FAQ)

Jeff’s Master Recipes Questions


  • I’ve lost the recipes, how to do I get them again?
  • What is the difference between Jeff’s naked rib rub and Jeff’s original rub?
  • Where are the recipes that I ordered?
  • I have tried the recipes and I’m not happy. How do I get a refund?
  • Help, I thought these were actual bottles of rub and/or sauce.
  • Are the recipes in Jeff’s book, Smoking Meat: The Essential Guide to Real Barbecue?
  • How long will the rub and sauce last?
  • How should I store the rub and/or sauce when I make a batch?
  • The rub or sauce is too spicy, how can I make it less spicy?
  • Are the rub and sauce recipes gluten free?
  • I forgot to use my coupon code, what can I do?

Website Questions


  • Why no printable version at the bottom of some recipes?
  • How do I search for a certain recipe or topic?
  • Do you accept guest posts?
  • Can I advertise my product on your website?
  • Why are there so many ads on the website?

Cooking/Smoking Questions


  • Basics of Smoking a Brisket
  • How to Smoke a Whole Chicken
  • Tough, Inedible Chicken Skin
  • Maintaining Heat in Square Brinkmann
  • Smoking Time for 5 Pound Pork Butt & Best Rub
  • How to Find Different Barbecue Wood Chunks
  • Brisket Problems – Done too Quick and Not Tender
  • How to Smoke Venison Ham
  • How to Make Sausage, Salami & Prosciutto
  • Convert Brinkmann HD Vertical to Electric or Gas
  • Klose Pit/Offset smoker modifications
  • Using Pecan Wood.. seasoning time?
  • How Long to Smoke a Brisket

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  • Subscribe
  • Shop
    • Jeff’s Rubs ‘n Sauce (Bottled)
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      • Smoking Meat: The Essential Guide
      • Smoke, Wood, Fire
    • Amazon
  • Community
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