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    • Thanksgiving!
    • Everything
    • Beef
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      • Chicken
      • Turkey
      • Duck
      • Quail
    • Lamb
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    • Appetizers
    • Pizza/Bread & Pasta
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  • Videos
  • Learn
    • General Smokeology
    • Smoking Times and Temps
    • Smoking Meat Forums (SMF)
    • Smoking Basics eCourse
    • Jeff’s Books
      • Smoking Meat: The Essential Guide
      • Smoke, Wood, Fire: The Advanced Guide
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  • Product Reviews
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    • Pellet Grill Comparison
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  • Help
    • Ask Jeff
    • Ask the Forum (Quick Answers)
    • Frequently Asked Questions (FAQ)
  • Shop
    • Jeff’s Rub ‘n Sauce
      • Bottled (We make it)
      • Formulas (You make it)
    • Shop at Amazon
      • Jeff’s Favorite Stuff at Amazon
    • Jeff’s Books
      • Smoking Meat: The Essential Guide
      • Smoke, Wood, Fire: The Advanced Guide
    • Buy a T-Shirt
    • Shop ThermoWorks Thermometers
    • Shop Camp Chef Pellet Smokers
    • Buy Jeff a Coffee
  • Times and Temps
    • Standard | Smoking Times and Temperatures
    • Metric | Smoking Times and Temperatures
  • Start Here
    • Newsletter Subscribe
    • Smoking Basics eCourse
    • Recipe Archive
    • Smoking Meat Forums (SMF)
    • Featured Smokers
    • Featured Thermometers
  • Recipes
    • Subscribe to Email Recipes
    • Thanksgiving!
    • Everything
    • Beef
    • Pork
    • Poultry
      • Chicken
      • Turkey
      • Duck
      • Quail
    • Lamb
    • Fish
    • Seafood
    • Vegetables
    • Sides
    • Appetizers
    • Pizza/Bread & Pasta
    • Sausage & Bacon
  • Videos
  • Learn
    • General Smokeology
    • Smoking Times and Temps
    • Smoking Meat Forums (SMF)
    • Smoking Basics eCourse
    • Jeff’s Books
      • Smoking Meat: The Essential Guide
      • Smoke, Wood, Fire: The Advanced Guide
    • Smoker Instructions
  • Product Reviews
    • Smoker Reviews
    • Thermometer Reviews
    • Pellet Grill Comparison
    • Tool & Accessory Reviews
    • Smokers
    • Thermometers
  • Help
    • Ask Jeff
    • Ask the Forum (Quick Answers)
    • Frequently Asked Questions (FAQ)
  • Shop
    • Jeff’s Rub ‘n Sauce
      • Bottled (We make it)
      • Formulas (You make it)
    • Shop at Amazon
      • Jeff’s Favorite Stuff at Amazon
    • Jeff’s Books
      • Smoking Meat: The Essential Guide
      • Smoke, Wood, Fire: The Advanced Guide
    • Buy a T-Shirt
    • Shop ThermoWorks Thermometers
    • Shop Camp Chef Pellet Smokers
    • Buy Jeff a Coffee
  • Times and Temps
    • Standard | Smoking Times and Temperatures
    • Metric | Smoking Times and Temperatures

Frequently Asked Questions (FAQ)

Home/Frequently Asked Questions (FAQ)
Frequently Asked Questions (FAQ)Jeff Phillips2018-06-27T12:29:20-05:00
Jeff's Recipe Questions

  • I've lost the recipes, how to do I get them again?
  • What is the difference between Jeff's naked rib rub and Jeff's original rub?
  • Where are the recipes that I ordered?
  • I have tried the recipes and I'm not happy. How do I get a refund?
  • Help, I thought these were actual bottles of rub and/or sauce.
  • Are the recipes in Jeff's book, Smoking Meat: The Essential Guide to Real Barbecue?
  • How long will the rub and sauce last?
  • How should I store the rub and/or sauce when I make a batch?
  • The rub or sauce is too spicy, how can I make it less spicy?
  • Are the rub and sauce recipes gluten free?
  • I forgot to use my coupon code, what can I do?
Website Questions

  • Why no printable version at the bottom of some recipes?
  • How do I search for a certain recipe or topic?
  • Do you accept guest posts?
  • Can I advertise my product on your website?
  • Why are there so many ads on the website?

Smoker Recipes

Beef

All Beef
Back Ribs
CS Ribs
Short Ribs
Brisket
Burnt Ends
Chuck Roast
Corned Beef
Steak
Burgers
London Broil
Prime Rib
Sirloin Tip
Tri-Tip
Meatloaf
Fatty

Pork

All Pork
Baby Back Ribs
Spare Ribs
Crown Roast
Loin
Chops
Tenderloin
Picnic
Butt/Shoulder
Pulled Pork
CS Ribs
Pork Steak
Pork Belly
Pork Sirloin

Poultry

All Poultry

Chicken
All Chicken
Breast
Tenderloin
Leg/Drumstick
Thighs
Quarter
Wings

Turkey
All Turkey
Breast
Roasts
Tenderloins
Legs

Misc Poultry
Duck
Quail
Cornish Hens

Lamb

All Lamb
Rack of Lamb
Leg of Lamb
Lamb Chops
Lamb Shanks

Fish

All Fish
Salmon
Steelhead Trout
Trout
Tilapia

Seafood

All Seafood
Shrimp
Oysters
Scallops
Lobster

Jeff’s Videos

More Videos

Jeff’s Books

Jeff’s Rubs and Sauce

Jeff's Rubs and Sauce

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Smoking Times & Temperatures Chart

Recent Posts

  • Butterflied Pork Butts in the Smoker
  • Favorite Turkey Brines
  • Smoked Chicken Tenderloins
  • Smoked and Seared Lamb Chops
  • Pimento Cheese Stuffed Jalapenos
  • Smoked Beef Dino Ribs
Jeff's Rubs and BBQ Sauce

PURCHASE PRINTABLE RECIPES (FORMULAS)
  • The Whole Kit and Kaboodle (includes both rub recipes and the barbecue sauce recipe)
  • Nuttin' Butt the Rubs (includes both rub recipes)
  • Nuttin' Butt the Sauce (includes the barbecue sauce recipe only)
PURCHASE PRODUCT IN A BOTTLE
  • Jeff's Original Rub
  • Jeff's Texas Style Rub
  • Jeff's Barbecue Sauce
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