The (2) recipes that I sell on the website and in the newsletter are not included in the book. We have opted to keep them separate since so many people have purchased them prior to the book being published.

I do offer a coupon to book owners for 20% off the purchase of the recipes. Simply send me proof of purchase (amazon invoice, picture of you holding the book, etc.) and I will send you the coupon code.

Anytime I mention “my rub”, “Jeff's rub”, “the rub” or the “original rub”, I am referring to the Jeff's Naked Rib Rub. It is the main one and is good on just about everything.

The Jeff's Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood.

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The rub recipe and the sauce recipe is designed to be gluten free. This is also largely dependent on the type and brand of ingredients that you purchase to make the recipes.

The rub will last for a year or more in the freezer in air tight storage. The sauce will be good for about 3-4 months (possibly longer) in a closed container in the fridge.

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