Pulled Pork

/Tag: Pulled Pork

REC’n TEC’n Extreme Smoked Pulled Pork

The REC TEC with its PID WiFi controller is one of the most accurate cookers on the planet.. for it's maiden voyage, I decided to cook a boneless pork butt and it was not only beautiful with an amazing smoke ring, but it was smoky, tender and delicious. Helpful Information Prep Time: 10 minutes Cook Time: 9 to [...]

2018-06-14T03:29:12+00:00 By |4 Comments

Jalapeno Pineapple Pulled Pork

This smoked pulled pork is jazzed up with pineapple and jalapeño making it perfect for tacos, nachos, sliders and just about anything else you want to use it on. The exquisite sweet and smoky crust on the outside is created by none other than my original rub recipe (purchase recipes here). Get the Recipes for Jeff’s Rub and Sauce My original rub [...]

2018-06-14T03:31:03+00:00 By |8 Comments

Cherry Dr Pepper Pulled Pork for Super Bowl

In this this week's special Super Bowl newsletter recipe I will show you how to make my cherry Dr Pepper injected pulled pork in all of it's complete and utter, fall-apart deliciousness. Helpful Information Prep Time: 25 min Cook Time: 14 hours Smoker Temp: 225-240°F Meat Finish Temp: 205°F Recommended Wood: Hickory + Cherry (50/50 mix) What You’ll Need (1+) 6-8 lb. Pork [...]

2018-06-14T03:31:19+00:00 By |26 Comments

Tasty and Tender Smoked Pulled Pork

Smoked pulled pork made from pork butt is a lot easier than most folks realize and although it does take 12 to 14 hours to produce at normal smoking temperatures, it can be done in almost any smoker and made to taste great regardless of skill level. Helpful Information Prep Time: 10 minutes Cook Time: 12-14 hours Smoker Temp: 240°F Meat Finish [...]

2018-06-14T03:32:12+00:00 By |30 Comments

How to Make Smoked Pulled Pork

One of the most versatile meats in barbecue is the smoked pork butt or Boston butt from which we get the famous smoked pulled pork. Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker.  The hard part is in the keeping the smoker going for 14+ hours while it slowly smoke [...]

2018-06-14T03:33:15+00:00 By |16 Comments

Hot & Fast Bourbon Smoked Pulled Pork

I know that smoking meat is all about low and slow and especially for things like smoked pulled pork but what happens when you just don't have the 12-16 hours required to smoke a pulled pork? Do you just give up and go to your local barbecue restaurant? Absolutely not! If you are severely limited on time and you really want to [...]

2018-06-14T03:34:23+00:00 By |20 Comments

Smoked Mac & Cheese w/ Bacon & Pulled Pork

This week I am going to show you how to make smoked mac and cheese and if you are a mac and cheese lover like I am, then you will appreciate this recipe beyond words! The smoke goes with the cheesiness like it was just meant to happen and you seriously will not believe your taste buds when you taste [...]

2018-06-14T03:34:28+00:00 By |28 Comments

BBQ Pulled Pork – The Best Mistake I Ever Made

Something wonderfully bad happened a few weeks ago concerning some bbq pulled pork I was smoking and I just have to share it. It all started when the guys from the church pumpkin patch asked me to bring some bbq pulled pork. I said sure (I never pass up an opportunity to smoke meat!). They were each going to bring [...]

2018-06-14T03:35:50+00:00 By |36 Comments
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