Butterflied Pork Butts in the Smoker
I often remove the bone from pork butts before smoking them and sometimes I get them from the store with the bone already removed. The boneless aspect of this [...]
I often remove the bone from pork butts before smoking them and sometimes I get them from the store with the bone already removed. The boneless aspect of this [...]
As meat smokers we are all about patience-- low and slow is our motto and we believe that the flavor and texture of things like smoked pork butt are [...]
It occurred to me a while back that every time we do a pork butt, it's always pulled and while that's an amazing way to serve smoked pork butt, [...]
The REC TEC with its PID WiFi controller is one of the most accurate cookers on the planet.. for it's maiden voyage, I decided to cook a boneless pork [...]
This smoked pulled pork is jazzed up with pineapple and jalapeño making it perfect for tacos, nachos, sliders and just about anything else you want to use it on. The exquisite [...]
In this special football newsletter recipe I will show you how to make my cherry Dr Pepper injected pulled pork in all of it's complete and utter, fall-apart deliciousness. [...]
I love eating food from a stick.. popsicles, kabobs, corndogs, you name it, that's just my kind of thing. Smoked pork butt on a stick is right down my alley and I think [...]
Smoked pulled pork made from pork butt is a lot easier than most folks realize and although it does take 12 to 14 hours to produce at normal smoking temperatures, it can [...]
One of the most versatile meats in barbecue is the smoked pork butt or Boston butt from which we get the famous smoked pulled pork. Smoked pulled pork is extremely easy to [...]
I know that smoking meat is all about low and slow and especially for things like smoked pulled pork but what happens when you just don't have the 12-16 hours required [...]