The REC TEC with its PID WiFi controller is one of the most accurate cookers on the planet.. for it's maiden voyage, I decided to cook a boneless pork butt and it was not only beautiful with an amazing smoke ring, but it was smoky, tender and delicious. Helpful Information Prep Time: 10 minutes Cook Time: 9 to [...]
This smoked pulled pork is jazzed up with pineapple and jalapeño making it perfect for tacos, nachos, sliders and just about anything else you want to use it on. The exquisite sweet and smoky crust on the outside is created by none other than my original rub recipe (purchase recipes here). Get the Recipes for Jeff’s Rub and Sauce My original rub [...]
In this this week's special Super Bowl newsletter recipe I will show you how to make my cherry Dr Pepper injected pulled pork in all of it's complete and utter, fall-apart deliciousness. Helpful Information Prep Time: 25 min Cook Time: 14 hours Smoker Temp: 225-240°F Meat Finish Temp: 205°F Recommended Wood: Hickory + Cherry (50/50 mix) What You’ll Need (1+) 6-8 lb. Pork [...]
I love eating food from a stick.. popsicles, kabobs, corndogs, you name it, that's just my kind of thing. Smoked pork butt on a stick is right down my alley and I think you'll like it as well. This also serves as a great appetizer to keep folks occupied and happy while the main course is on the smoker. Helpful Information Preparation time: 25 minutes Cook [...]
Smoked pulled pork made from pork butt is a lot easier than most folks realize and although it does take 12 to 14 hours to produce at normal smoking temperatures, it can be done in almost any smoker and made to taste great regardless of skill level. Helpful Information Prep Time: 10 minutes Cook Time: 12-14 hours Smoker Temp: 240°F Meat Finish [...]
One of the most versatile meats in barbecue is the smoked pork butt or Boston butt from which we get the famous smoked pulled pork. Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker. The hard part is in the keeping the smoker going for 14+ hours while it slowly smoke [...]
I know that smoking meat is all about low and slow and especially for things like smoked pulled pork but what happens when you just don't have the 12-16 hours required to smoke a pulled pork? Do you just give up and go to your local barbecue restaurant? Absolutely not! If you are severely limited on time and you really want to [...]
This is my pork shoulder recipe from bringing home a pork shoulder to preparing it with my very own original my very own original rub recipe to smoking it up delicious. Now you must understand that an actual pork shoulder is very big and most of us usually only smoke a pork butt or a pork picnic roast which is the [...]
Q: i am looking to smoke a pork shoulder picnic roast for the first time. It will be smoked in a smoker with an offset firebox. It weighs about 5 lbs and i was wondering how much smoke time do you think it should have and what would be the best rub for a beginner. A: A 5 pound pork [...]
Something wonderfully bad happened a few weeks ago concerning some bbq pulled pork I was smoking and I just have to share it. It all started when the guys from the church pumpkin patch asked me to bring some bbq pulled pork. I said sure (I never pass up an opportunity to smoke meat!). They were each going to bring [...]
