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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Mother’s Day

Mother’s Day RECIPES for the SMOKER

Mother’s Day is a very special occasion at our house and a great day to remind her that she deserves the very best!

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Smoked Rack of Pork

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Double Smoked Holiday Ham Glazed with Maple Syrup

smoked bacon butter turkey

Smoked Turkey with Bacon Butter

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Smoked Picanha in the PBC

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Smoked Bacon Wrapped Pork Tenderloin

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Smoked New York Strip Roast

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Smoked Lamb Chops

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Pulled Chuck Roast with Grilled Onions

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Maple Barbecue Pork Tenderloins

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Smoked Turkey Roast Basted with Bacon

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Smoked Spare Ribs that Literally Fall Apart

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Bacon Butter and Chives Smoked Chicken

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Smoked Meatloaf – Better than Ever

cool smoked salmon with citrus

Cool Smoked Salmon with Citrus

cherry bourbon smoked pork tenderloin

Cherry Bourbon Smoked Pork Tenderloin

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Herb Rubbed Smoked Pork Loin

  • Smoked Rack of Pork

    Smoked Rack of Pork

  • Double Smoked Holiday Ham Glazed with Maple Syrup

    Double Smoked Holiday Ham Glazed with Maple Syrup

  • Smoked Turkey with Bacon Butter

    Smoked Turkey with Bacon Butter

  • Smoked Picanha in the PBC

    Smoked Picanha in the PBC

  • Smoked Bacon Wrapped Pork Tenderloin

    Smoked Bacon Wrapped Pork Tenderloin

  • Smoked New York Strip Roast

    Smoked New York Strip Roast

  • Smoked Lamb Chops

    Smoked Lamb Chops

  • Pulled Chuck Roast with Grilled Onions

    Pulled Chuck Roast with Grilled Onions

  • Maple Barbecue Pork Tenderloins

    Maple Barbecue Pork Tenderloins

  • Smoked Turkey Roast Basted with Bacon

    Smoked Turkey Roast Basted with Bacon

  • Smoked Spare Ribs that Literally Fall Apart

    Smoked Spare Ribs that Literally Fall Apart

  • Bacon Butter and Chives Smoked Chicken

    Bacon Butter and Chives Smoked Chicken

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

Website designed in Wagoner, Oklahoma.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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