Butter Injected Smoked Pork Tenderloin
We often brine lean meats like smoked pork tenderloin however, this time I changed it up and injected butter instead and yes, it was something to write home about. [...]
Maple Barbecue Pork Tenderloins
Smoked pork tenderloin is lean, delicious and easy to cook in any smoker. I used maple syrup mixed with my original rub (Purchase formula here | Purchase bottled rub) to [...]
Smoked Pork Tenderloin – So Lean and Delicious
While much of the pork that we smoke and grill is anything but healthy, smoked pork tenderloin rivals lean white meat chicken in calories, fat and cholesterol. Eat it [...]
Cherry Bourbon Smoked Pork Tenderloin
Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a "fancy" feel to it and you [...]
Apple Juice Brined Smoked Pork Tenderloin
Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras. In this smoked pork [...]
Smoked Pork Tenderloin – Tender, Tasty, Moist
Smoked pork tenderloin is one of my favorite cuts of pork and I, being the pork lover that I am, have a hard time choosing between this cut and the filet [...]
Smoked Pork Tenderloin on a Stick
This smoked pork tenderloin on a stick can serve as dinner laid across a bed of rice with some summer vegetables or you can eat them by themselves as a game time appetizer or a [...]
Braided and Smoked Pork Tenderloin
I'll make no bones about the fact that I really love smoked pork tenderloin but when I saw a picture a while back of it cut into partial strips and then [...]
Smoked Pork Tenderloin Sliders with Homemade Potato Chips
I was asked to do some smoked pork tenderloins for some close friends' wedding reception a while back and they brought 14 already marinated and seasoned tenderloins. I smoked them, [...]
Smoked Pork Tenderloin On the Brinkmann Horizontal Smoker
Here's my method for smoked pork tenderloin and we are using that same Brinkmann horizontal smoker that I used last time for the steaks only, this time, I am going to [...]