Pork Tenderloin

/Tag:Pork Tenderloin

Maple Barbecue Pork Tenderloins

2018-05-15T13:18:03+00:00 By |

Smoked pork tenderloin is lean, delicious and easy to cook in any smoker. I used maple syrup mixed with my original rub (purchase recipes here) to create some nice kick and flavor as well. Helpful Information Prep Time: 30 minutes Cook Time: 60-90 minutes Smoker Temp: 225-240°F Meat Finish Temp: 145°F Recommended Wood: Cherry + Apple What You’ll [...]

Smoked Pork Tenderloin – So Lean and Delicious

2017-10-26T16:52:10+00:00 By |

While much of the pork that we smoke and grill is anything but healthy, smoked pork tenderloin rivals lean white meat chicken in calories, fat and cholesterol. Eat it because it tastes amazing and enjoy the fact that it's also healthy! Helpful Information Preparation time: 20 minutes Cook time: 1 to 1.5 hours Smoker temperature: 250°F Meat finish temperature: 145°F Recommended [...]

Cherry Bourbon Smoked Pork Tenderloin

2017-10-26T16:36:13+00:00 By |

Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a "fancy" feel to it and you don't have a lot of time to spare. In around 2 hours, you can take a pork tenderloin from raw to smoked amazingly delicious and folks will think you slaved [...]

Apple Juice Brined Smoked Pork Tenderloin

2017-10-26T16:29:20+00:00 By |

Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras. In this smoked pork tenderloin recipe, I decided to cook it with an apple theme -  I brined it in apple juice,  smoked it with apple wood then used my version of apple barbecue sauce to finish [...]

Smoked Pork Tenderloin – Tender, Tasty, Moist

2017-10-26T16:19:24+00:00 By |

Smoked pork tenderloin is one of my favorite cuts of pork and I, being the pork lover that I am, have a hard time choosing between this cut and the filet of beef.. it really is THAT good. Cooked correctly, it is tender, tasty, and very moist without a lot of fuss. It does cost a little more than the pork [...]

Smoked Pork Tenderloin on a Stick

2016-04-27T22:10:58+00:00 By |

What is it about the inner carnivore in humans that make us love to eat things off of a stick? If you think about it, that's exactly what a rib is and if it doesn't come with it's own stick.. well, then we insert one. This smoked pork tenderloin on a stick can serve as dinner laid across a bed of rice with some [...]

Braided and Smoked Pork Tenderloin

2017-08-07T22:42:37+00:00 By |

I'll make no bones about the fact that I really love smoked pork tenderloin but when I saw a picture a while back of it cut into partial strips and then braided, I knew I had to give it a try in the smoker. I will be the first to admit that this is a beautiful presentation but my thinking is that [...]

Smoked Pork Tenderloin Sliders with Homemade Potato Chips

2017-01-29T23:28:02+00:00 By |

I was asked to do some smoked pork tenderloins for some close friends' wedding reception a while back and they brought 14 already marinated and seasoned tenderloins. I smoked them, sliced them and put them on slider buns and I have to say that they were a huge hit among everyone who attended. The biggest compliment was that they were [...]

Smoked Pork Tenderloin On the Brinkmann Horizontal Smoker

2016-01-29T13:36:33+00:00 By |

Here's my method for smoked pork tenderloin and we are using that same Brinkmann horizontal smoker that I used last time for the steaks only, this time, I am going to show you a cool way to start the fire. Many folks will tell you that you have to be careful with pork tenderloin to keep it from drying out and [...]

Smoked Pork Tenderloin – May 2008 Smoking Meat Newsletter

2013-04-07T10:11:39+00:00 By |

For my smoked pork tenderloin recipe, I bought 2 packages of the tenderloins which were double packed so I ended up with 4 tenderloins about 3 x 12 and 1/2 to 3/4 thick or so. I fired up the big smoker with pecan and worked to get a good bed of coals going and the smoker maintaining about 250. Meanwhile [...]

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