Q: Thanks for the continued effort Jeff! Love this stuff…. I have some meat related questions but they're actually pre-smoking questions, preparation really. Hopefully you'll have an idea or a reference for me.
I'm a big fan of salami other cured meats, I want to make my own stuff and then smoke it! I think it would be amazing. I need some help on how to make the salami / proscutto / or other traditionally cured meat first. Any ideas??
Thanks in advance
A: I know of a wonderful website that explains the art of sausage making and even delves into salami as well. I think you will like it..
Update: unfortunately this great site has since went away for whatever reason.
We do have a ton of folks over a the forum who specialize in cured meats so be sure to check that out. You can either post a question in the proper category or you can use the search features to look for similar questions that have already been answered about this topic.
Note: You can also order the formulas for my rubs and sauce and make these yourself at home. Grab those HERE and download immediately.