Smoked Cream Cheese
Smoked cream cheese is soft, warm and delicious and it may just change your life as you know it! I love cream cheese and tend to use it in [...]
How to Cold Smoke Cheese
I've been wanting to cold smoke cheese and since the temperature today was in the low 60's, I figured why not! I had some already-sliced sharp cheddar and that [...]
Smoked Eggs
Did you know that you can easily make smoked eggs in your home smoker? Yes you can and to me, the smoked flavor really sets them off. I am not [...]
FAQ – Information on Making Sausage, Salami and Prosciutto
Q: Thanks for the continued effort Jeff! Love this stuff.... I have some meat related questions but they're actually pre-smoking questions, preparation really. Hopefully you'll have an idea or a [...]
How to Smoke Cheese
Hello friends and welcome to the May 2010 edition of the smoking meat newsletter. With Memorial Day just around the corner, many of you are starting to think about what [...]
How to Smoke Cheese
When asked how to smoke cheese my mind flies thru all of the complexities of cold smoking cheese.. something that is alien to most people. You have to cold smoke [...]