Double Smoked Spiral Sliced Ham

2017-10-26T17:09:00+00:00 By |

Happy Easter everyone! I've had lots of questions about spiral sliced ham over the last few days and to help you out, I've come up with an awesome and tasty way to do spiral sliced ham in the smoker. To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. Each slice was pulled back [...]

Double Smoked Ham for Christmas

2017-10-26T16:58:50+00:00 By |

Possibly one of the easiest holiday recipes there is and yet, this double smoked ham gets rave reviews every time I do it. Don't just heat up the ham in the oven this year, add some of my rub (purchase recipes here) and re-smoke it in the smoker for a flavor that can't be beat. Helpful Information Preparation time: 10 minutes Cook time: 3-4 hours [...]

Double Smoked Ham for Easter

2017-10-26T16:43:51+00:00 By |

Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub (purchase recipes here) then, smoke it again while it heats up in the smoker. Your guests will rave about double smoked ham! Helpful Information Prep Time: [...]

Smoking Meat for Thanksgiving – FAQ

2016-09-01T13:10:28+00:00 By |

First and foremost, I want to wish all of you a very happy Thanksgiving and I hope you are able to spend a lot of quality time with family and friends. I know that many of you may still have questions about smoking the turkey and ham for Thanksgiving this year so I have compiled a few of the most asked [...]

Double Smoked Ham Steaks

2017-10-26T16:34:34+00:00 By |

Thanksgiving isn't the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Each piece can be seasoned and smoked for an even better eating experience. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if you're into that. I'll give you a [...]

Rum Injected Double Smoked Ham

2018-03-28T17:13:01+00:00 By |

This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and it is so completely holiday worthy whether it's Easter, Thanksgiving, Christmas or any day of the year. There is no time to waste.. let's get to it! Important Information Prep Time: [...]

Smoked Ham and Pineapple Kabobs

2017-01-29T01:16:45+00:00 By |

I am always trying to figure out new ways to serve smoked meat to keep things exciting for you and your guests and this Easter, instead of serving the ordinary ham with pineapple slices on it, why not turn the ham into smoked ham and pineapple kabobs? The instructions are easy to follow, it smokes up faster than a whole [...]

Smoked Ham for Thanksgiving

2016-01-12T17:37:57+00:00 By |

Last week I sent out a newsletter with complete instructions for smoking a turkey breast on Thanksgiving but no Thanksgiving is really complete without a smoked ham on the table. What a lot of folks don't realize is that the hams you buy in the store that are already smoked and ready to heat and eat are good but they [...]

Smoked Ham Recipe – Fabulous Flavor

2013-04-14T01:22:16+00:00 By |

I have had many requests for a smoked ham recipe and I will attempt to help however allow me to inform you right up front that it is quite a long process to cure your own hams and involves things like saltpetre, instacure #1, etc.. [wptouch target="non-mobile"] [/wptouch] A ham is basically a pork shoulder that has been brined in [...]

December 2007 Edition – Merry Christmas

2013-03-16T14:44:49+00:00 By |

I want to wish everyone a merry Christmas and extremely happy new year! For those of you smoking "already cooked" hams (had lots of emails on this).. Here are some good instructions that I would have a hard time improving upon from last december's smoking meat newsletter.. How to Smoke Ham If you are doing a turkey, then here is a [...]

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