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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
Free Starter Guide
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Sausage & Bacon

  • Make Your Own Bacon at Home

    Make Your Own Bacon at Home

  • Smoked Beef and Bacon Meatballs

    Smoked Beef and Bacon Meatballs

  •  Smoked Pig Shots: Big Cheddar and Onion

     Smoked Pig Shots: Big Cheddar and Onion

  • The Amazing Smoked Swineapple

    The Amazing Smoked Swineapple

  • Bacon Wrapped Sausage Fatty: Ham n’ Cheddar

    Bacon Wrapped Sausage Fatty: Ham n’ Cheddar

  • Cherry Smoked Pig Candy with Bourbon – Bacon Nirvana

    Cherry Smoked Pig Candy with Bourbon – Bacon Nirvana

  • Smoked Bacon Wrapped Hot Links, Sausages, Etc.

    Smoked Bacon Wrapped Hot Links, Sausages, Etc.

  • Smoked Bacon Candy (aka. Pig Candy or Candied Bacon)

    Smoked Bacon Candy (aka. Pig Candy or Candied Bacon)

  • Smoked Meatloaf Logs

    Smoked Meatloaf Logs

  • Asparagus Stuffed Smoked Chicken Breasts

    Asparagus Stuffed Smoked Chicken Breasts

  • Miniature Fatty

    Miniature Bacon Explosion (Smoked Bacon Wrapped Fatty)

  • 3 Ways to Make Smoked Armadillo Eggs

    3 Ways to Make Smoked Armadillo Eggs

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

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Website designed in Wagoner, Oklahoma.

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A printable quick reference guide to help you choose the right wood every time you cook.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log
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