Smoked Pig Shots: Big Cheddar and Onion
I posted some smoked pig shots earlier this year (here they are) and they were as delicious as the day is long but I wanted to change them up and, the [...]
The Amazing Smoked Swineapple
I have received a number of emails over the last few months from readers asking me to take a stab at the smoked swineapple and to give instructions for making one. [...]
Bacon Wrapped Sausage Fatty: Ham n’ Cheddar
Is there anything quite as delicious as ground sausage stuffed with cheese, meats, vegetables and other ingredients then wrapped in bacon and smoked? In the barbecue world this has come [...]
Smoked Turkey and Cranberry Stuffed ABT’s
You may know what ABT's are.. jalapeños stuffed with cream cheese, wrapped in bacon and smoked for about 3 hours. They are so amazingly delicious and one of my favorite [...]
Cherry Smoked Pig Candy with Bourbon – Bacon Nirvana
Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. The last time I wrote about smoked pig candy [...]
Smoked Bacon Wrapped Hot Links, Sausages, Etc.
Smoked bacon wrapped hot links, sausages, brats and hotdogs with a stick for holding them is a great addition to your Memorial Day celebrations. Great for adults and kids [...]
Smoked Bacon Candy (aka. Pig Candy or Candied Bacon)
Smoked bacon candy doesn't need a lot of introduction and there's not a better marriage of foods than what happens when you combine sweet maple syrup, Jeff's original rub (Purchase formula [...]
Smoked Meatloaf Logs
Smoked meatloaf is something I decided to try about 10 years ago on a whim and it has been a regular feature at our table ever since. I wrote about [...]
Bacon Wrapped Smoked Sea Scallops
I have been eating scallops for most of my adult life but until I tried them smoked, I had no idea just how good they could really be. Bacon wrapped [...]
Asparagus Stuffed Smoked Chicken Breasts
I did an article a few years ago on smoked chicken breasts wrapped in bacon and it received such raving reviews that I thought it was high time to do it [...]
